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Huaibei, known as Xiangcheng in ancient times, is located at the northernmost tip of Anhui. What local delicacies are worth recommending?

Although I am not from Huaibei, my family is from Xuzhou, which is close to Huaibei. Many of my friends are from Huaibei, so I often go to Huaibei.

In my impression, many snacks in Huaibei are similar to those in Xuzhou, such as ground pot chicken, meatballs, frog fish, soup, and fried dumplings. The food in the two cities has similar tastes. Let me share with you the food in Huaibei in detail.

, hoping to provide guidance to friends from other places.

1. Ground Pot Chicken Ground Pot Chicken is a classic delicacy in Huaibei and several nearby cities. You must try it when you come to Huaibei.

The most delicious ground pot chicken must be made from a big rooster, with a circle of dough pancakes attached to it. Generally, the pancakes should be soaked in vegetable soup. The pancakes borrow the aroma of the vegetables, and the vegetables borrow the aroma of the pancakes. They complement each other. Ground pot chicken is not only

A delicious snack and delicacy, it is also the first choice dish for Huaibei people to entertain friends.

2. Fried buns Fried buns are not unique to Huaibei. They are found in many surrounding cities, but fried buns are definitely one of the most popular breakfasts in Huaibei.

There are two types of fried buns: meat and vegetarian. The meat-based buns are usually made from pork, but also mutton and beef. The vegetarian ones are usually made from leeks and eggs.

Vermicelli must be placed inside fried buns. I personally think this should be the soul of fried buns.

The freshly baked pan-fried buns are crispy on the outside and fragrant on the inside. With whatever soup they serve, I can eat 10 of them in one sitting.

3. Lao Mo Lao Mo is a kind of pasta from Huaibei, just like a larger spring pancake, it is usually used to roll vegetables.

I can tell you responsibly that steamed buns claim to be able to roll up anything, including side dishes, mutton skewers, fried dough sticks, and steamed buns.

I still remember that when I was a child, the most classic way to eat steamed buns was to roll them in white sugar and eat them. I still miss this simplest way of eating steamed buns.

4. Chicken Soup Scallion Pancakes Scallion pancakes are a kind of home-cooked pasta that can be found all over the country. Many people in Huaibei regard it as a breakfast and eat it with the chicken soup.

Scallion pancakes can be divided into ordinary scallion pancakes, hot-noodle scallion pancakes, fermented scallion pancakes, etc. Each family has its own recipe and each family has its own taste, but they are all delicious.

5. Huaibei braised goose Huaibei’s braised goose is very delicious and is a classic delicacy in Huaibei.

Huaibei braised goose has a long history and has been passed down for thousands of years. The meat is fragrant and has a long aftertaste, and is deeply loved by Huaibei people.

Whether braised goose is delicious or not, the key lies in the brine. Fewer and fewer people know how to make authentic braised goose.

Good food must be passed down so that future generations can enjoy this delicious food.

6. Nanping Xiangdu Xiangdu is a classic dish in Nanping, Huaibei. In Nanping, this delicacy is indispensable for weddings and weddings or gatherings of friends.

Nanping Xiangdu is suitable for all ages, rich in nutrients, good in color and taste, and is deeply loved by the people of Huaibei.

7. Frogfish Frogfish has nothing to do with frogs. In fact, it is a classic snack made of starch. It is very popular especially in summer and is refreshing and thirst-quenching.

Use potato starch and pour water to boil, and finally turn it into a batter. Then pour it into a colander while the batter is hot, so that the batter flows out from the mesh and falls into a basin filled with cold water. After cooling, it becomes like a tadpole.

Once the frog fish is in the shape, add the sauce, add some garnishes, mix well and it's ready to eat.

8. When talking about snacks in Huaibei, we must talk about soup.

In Huaibei, soup is usually eaten with fried buns or sesame cakes, and is usually eaten as breakfast.

The soup is made by simmering a whole chicken and barley for a long time. The chicken needs to be cooked into a thick soup, and the wheat kernels must be boiled to a pulp. Then add some special seasonings, and a bowl of soup is ready.

The above 8 delicacies and snacks from Huaibei all taste very good. They are my favorite snacks from Huaibei. Every time I go to Huaibei, I will taste them one by one to feel the difference from those in Xuzhou.

There are many snacks in Huaibei, such as meat boxes, mutton soup, roast chicken, and mixed dishes. They all taste very good. You are welcome to leave a message to add.