There are many delicious foods in Xianyang, which are no less than those in Xi 'an, the provincial capital. Let's share with you what delicious foods you can't miss when you arrive in Xianyang.

1. Huitong Noodle in Xianyang

Huitong Noodle is actually a traditional Shaanxi pasta named after a place in Xianyang, located in the southwest corner of Huitong Cross in Qindu District, Xianyang City, Shaanxi Province. Huitong noodles can be classified as Shaanxi noodles with minced meat, but it is different from noodles with minced meat, in which the characteristics of dry mixed noodles are added. The main ingredients are generally potatoes, carrots and minced meat. (Coriander can be added upon request). The noodles are strong, moderate in taste, spicy and spicy in oil, and the meat is instant in the mouth. It can be eaten with garlic and beer, and has strong Shaanxi regional characteristics.

2. chili pepper garlic and sheep blood

chili pepper garlic and sheep blood is a traditional dish in Xianyang, Shaanxi province. Chili pepper garlic and sheep's blood tastes sour and hot, which is very in line with Shaanxi people's tastes. Sheep's blood is fresh and tender, and the soup is spicy, fragrant and salty. Pepper and fennel are fragrant and smooth, and Xianyang people like it very much.

3. Binxian pulled noodles

Pulled noodles are local flavor pasta in Binxian County, Xianyang, with many varieties, including shredded noodles, leek leaves, sticks, wide noodles, pieces of noodles and so on. Binxian noodles have good color, aroma and taste, the appearance is shiny and Huang Liang, the aroma from the pan is tangy, and the entrance is smooth and refreshing, which is very attractive and can be regarded as a popular local flavor pasta.

4. Qihua Noodle

Qihua Noodle is a kind of pasta in Wugong County, Xianyang. It is made of refined flour. The noodles are thin and long, with big meat, chicken soup, omelet, yellow flowers and scallion as seasoning. It is a traditional food for local people. Flag flower noodles are generally used to entertain guests, mainly noodles made of high-quality flour, and soup is made of broth supplemented by other materials. Saozi is fried with yellow flowers, fungus, kelp, shredded chicken and meat. Dried vegetables are made of chopped green onion or leek, egg skin flower, etc. The finished product is "thin, stiff and shiny; Sour, prosperous and fragrant.

5, biangbiang noodles

biangbiang noodles are traditional folk pasta in Guanzhong, Shaanxi Province, especially flour ground from wheat in Guanzhong, and then hand-rolled into generous noodles. Biangbiang noodles are rolled thick and cut wide like belts, and when you eat them, you can eat them with oily spices and ingredients, so that you can be hungry.

6. Ganxian Guokui

Ganzhou Guokui is one of the local traditional snacks in Shaanxi Province. Its appearance is round, and the edge of the steamed bun is pressed into a radiant ripple with a high and a low, and the fire color is even, which looks like a big chrysanthemum pattern. Its remarkable characteristics are thin edges and thick hearts, bulging surface, dry and crisp steamed buns and beautiful color. Break it by hand, layer by layer, cut it with a knife, and it looks like suet. Smell fragrant, eat crisp, memorable, hunger-resistant, storage-resistant, and easy to carry.

7. Sanyuan Melaleuca Oil Cake

Sanyuan Melaleuca Oil Cake, also known as golden thread oil tower, is also called rag string, which is a neat string. Like the used rags, people in Xi 'an also call it a nest of crisp, multi-layered, soft and not greasy, and it has a unique flavor with kimchi and soy milk.

8. Chunhua buckwheat noodles

Chunhua buckwheat noodles, also known as Chunhua buckwheat noodles, is a famous local pasta in Shaanxi. The production technology of buckwheat noodles has a long history and was produced as early as the Yuan Dynasty. The production of buckwheat noodles has a set of very exquisite production techniques from flour processing, noodle mixing, pressing, cooked peppers, fried soup with minced meat, etc. After hundreds of years of development, it has formed its characteristics of "long and bright tendons, spicy and pleasant, soft and delicious" and has become a popular pasta.

The above are eight local cuisines in Xianyang, most of which are pasta. Pasta is outstanding in Shaanxi. Of course, Xianyang's cuisines are far more than that, and there are many more. Welcome friends in Xianyang to leave a message to supplement them.

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