Material preparation: 550 grams of crab legs, oil, salt, ginger, white wine, garlic, water and monosodium glutamate.
1. Wash and scrub crab feet.
2. Drain the water and slice the ginger and garlic for later use.
This shell is very hard. Break it with a hammer.
4. Saute ginger and garlic in the oil pan.
5. Add crab feet and stir-fry spleen to drink.
6, add the right amount of water and white wine.
7, adding the right amount of salt requires a little climb and then choose monosodium glutamate.
8. After cooking, put it on a plate.