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Ingredients: 1000g of steamed bun flour, 500ml of warm water, 3 teaspoons of yeast, 2 teaspoons of salt.

Dough making process: 1. Pour the yeast into warm water, stir to mix and let it sit for about 10 minutes;

2. Put the flour into a basin and dig in the middle of the flour Make a small hole, gradually add salt and yeast water and stir the flour until it becomes fluffy;

3. Knead the dough until it is smooth, sprinkle a thin layer of dry flour on the basin, and roll the kneaded dough Place it in a basin, cover it with a damp cloth, and place it in a warm place (about 30 degrees) for fermentation;

4. After about 1 hour, the dough will double in size. Grab a piece of dough with your hands. The internal organization is honeycomb-shaped and proofing is complete.

Manufacturing of steamed buns: 1. Knead the risen dough vigorously on the chopping board for about ten minutes until smooth, and try to keep the dough from bubbling inside;

2. Knead it well Roll the dough into a cylinder and cut it into small pieces with a knife;

3. Wrap the cut dough into sesame and brown sugar filling and arrange it into a round shape;

4. Place in the steamer Add an appropriate amount of cold water, lay a wet drawer cloth or oil paper in the steamer, and place the arranged sesame brown sugar steamed buns on the drawer cloth with a certain gap in the middle;

6. Cover the lid. Steam in a pot with cold water for about 30 minutes. When the time is up, turn off the heat, but do not open the lid immediately. Open the lid again after a few minutes.