Guilin’s food is relatively salty and spicy, but there are also light snacks.

Must-eat snacks include: Guilin rice noodles fried noodle soup noodles, horse meat rice noodles, Guilin snails, rice noodles, water chestnut cakes, Guilin sponge cakes, osmanthus cakes, lotus leaf cakes, water glutinous rice cakes, glutinous rice, fried pig lungs, river fresh barbecue.

Famous main dishes include: Beer Lijiang Fish, Lipu Taro Braised Pork, Huanxi, Shiba Nong, Vegetarian Stir-fried Lijiang Shrimp, Ginkgo Stewed Old Duck, Lotus Leaf Steamed Pork, Luohan Steam Pot Chicken, Lotus Leaf Duck, Chunji Roast Goose

, steamed swordfish, etc.

Local specialties include: bean curd, yuba, dried bamboo shoots, chili sauce, monk fruit, etc.

Yunnan cuisine varies from place to place, and each place has its own style and characteristics.

Kunming has chicken shredded cold noodles, wild mushroom steam pot chicken, and Shilin fermented curd.

Wenshan has a series of Panax notoginseng dishes such as Panax notoginseng stewed chicken.

Mengzi has cross-bridge rice noodles.

Lijiang has butter tea and green thorn fruit.

There are many, many snacks in Yunnan. If you have the chance, you can go and see them in person.