Dumplings, dragon fat pig's blood, wontons, shredded radish cakes, diced potato cakes, sugar-oiled cakes, fried dough sticks, snails, flavored shrimps, braised pig's feet, Malatang, mung bean paste, soup noodles, rice noodles, fried chicken fat rice, etc.
Glutinous rice dumplings are a folk snack of Han nationality in Changsha, Hunan Province, and are popular during the Dragon Boat Festival.
The main ingredients are: 1000 grams of glutinous rice, 3 grams of soda ash, 500 grams of fresh polygonum leaves, and white sugar.
The preparation method is: first wash the glutinous rice, soak it for half an hour, take it out and mix it with alkali, then boil the fresh polygonum leaves in boiling water for ten minutes, cut off the stems, combine the big and small leaves and stack them into a cross, and tie them into handfuls with ropes.
Soak it in water for four or five hours to remove the astringency, then fold the polygonum leaves into a triangular bucket shape, pour in glutinous rice, wrap it into a rhombus shape, tie it tightly with a thin hemp rope, put it in a pot and cook for about two hours, until it is cooked
Mixed with sugar, it tastes fragrant and delicious.
Changsha stinky tofu is a traditional Han Chinese delicacy in Changsha, Hunan, and is also known as stinky tofu by the locals in Changsha.
Black in color, charred on the outside and tender on the inside, fresh and spicy.
Crispy but not mushy, tender but not greasy, the smell is tangy at first, and the aroma is tempting when you smell it. It has the freshness and refreshing taste of white tofu and the aroma and crunch of fried tofu.
Different from the stinky tofu in other places, in terms of color and smell, the stinky tofu in Changsha can be said to be very suitable for the word "stinky tofu". It has a dark color, a weird smell at first smell, and the characteristics of being both smelly and fragrant.
Dominate.
Maren milk candy is a famous specialty snack in Changsha, Hunan.
Sesame seed milk candy is mainly made from white sugar, glucose syrup, cream, milk powder, sesame seeds, cocoa butter, monosodium glutamate, salt, vanilla powder, etc., and is made through the main processes of sugar dissolving, sugar boiling, cooling, and molding.
Sesame seed milk candy is mainly made from white sugar, glucose syrup, cream, milk powder, sesame seeds, cocoa butter, monosodium glutamate, salt, vanilla powder, etc., and is made through the main processes of sugar dissolving, sugar boiling, cooling, and molding.
The surface of the sugar body is white, the middle is yellow, the texture is loose and slightly tough, the packaging is exquisite, and the color is bright.
Liuyang fennel cake is a famous traditional snack in Liuyang, Hunan Province. It is crispy and fragrant, with a crispy surface, plump filling and a unique flavor of fennel. It is said to have a history of three thousand years of production and sales, and has a long-standing reputation.
Together with Liuyang fireworks, grass cloth, chrysanthemum stones and tempeh, it constitutes the five major local specialties of Liuyang.
Liuyang fennel cake uses a unique production method of wrapping the pastry in sugar skin and baking it in a vat and oven. It has natural aromas such as fennel, cinnamon and sesame.
The finished product has a beautiful appearance, round and slightly convex surface, golden and bright fire color, crispy surface, crispy inner skin, plump filling, fluffy and refreshing, oily and sweet but not greasy.
, using flour, camellia oil, white sugar, and caramel as the main ingredients, kumquat flowers, fenugreek, cooked sesame seeds, cinnamon oil, crushed rock sugar, etc. as auxiliary ingredients. It is golden and bright, with white edges and dark yellow background.
The skin is even and the core is correct.
Crispy and fragrant, with the unique flavor of fennel.
It is refined through more than ten processes including kneading the skin, kneading the pistils, rubbing the pastry, pulling the navel into the puff pastry, opening the skin and filling the pistils, and shaping and baking.
Tempeh is a famous traditional local product in Liuyang City.
Liuyang tempeh is made from mud beans or small black beans and is refined through fermentation. It has complete and well-proportioned particles, red or dark brown color, wrinkled skin and dried meat, soft texture, thick juice and fresh taste, rich nutrition, and is not long-term storage.
Characteristics of mildew and deterioration.
After soaking in water, the juice becomes thick and delicious, making it an excellent seasoning for cooking dishes.
Liuyang tempeh is deeply loved by the public for its unique flavor and rich nutritional value, and is exported to Japan, Singapore, Hong Kong, Macao, and some Southeast Asian countries and regions.
Liuyang tempeh has a long history. The tempeh and ginger unearthed from the Mawangdui Han Tomb are similar to Liuyang tempeh, dating back 2,000 years.
Furong Sanxian Hot Pot is a special traditional delicacy in Changsha, Hunan. Hot pot is a traditional diet in Hunan.
It has a history of more than 1,000 years.
According to historical records, it can be traced back to the Eastern Han Dynasty.
There are two kinds of hot pot materials. One is made of copper, which is used to cook mutton, chicken, pig and other meat. The other is a small stove with charcoal fire inside and a pottery casserole on top.
It is cooked by the guests, and it is warm and helps people enjoy their food, hence the name "hot pot".
Spring rolls, also known as spring cakes and pancakes.
It is a traditional food for Han folk festivals.
It is popular all over China, especially in Jiangnan and other places.
In addition to being used for home consumption, folk people often use it to entertain guests.
historical.
Spring rolls evolved from ancient spring cakes.
The ancient book Chen Yuanliang's "Sui Sui Guang Ji" records: "In spring, spring pancakes and lettuce are eaten, called spring dishes." The Qing Dynasty's "Yanjing Sui Sui Ji" also has: "In spring, rich families eat more spring pancakes."
It can be seen that the folk custom of making spring pancakes and eating spring pancakes in spring has a long history.
There are many proverbs about spring rolls, such as "One roll does not make spring", "Spring rolls in Longshengtang - there are no people inside and outside", etc. The meaning of spring here is spring, which is a good omen for welcoming the spring.