Honey is mainly used in the following aspects in food processing: (1) Preserving fruits and vegetables with honey. Traditional candied fruit and candied fruit, such as candied dates, orange cakes, preserved apricots, lotus seeds and fruits, are all treasures in sweets, mainly made of honey. (2) Honey is widely used in pastry industry. Traditional cakes in China, such as seventy-two cakes, eighty-two cakes, one hundred and eight cakes, bread, cakes, moon cakes, biscuits and peach cakes, are mostly processed with honey, which is characterized by rich nutrition, bright color, fragrant taste, sweet but not greasy, soft and moist, and not easy to deteriorate. (3) As far as cold drinks are concerned, products made of honey, such as popsicles, ice cream, various drinks, candy, fruit juice, jam, canned fruit, etc. , very popular with consumers, they are also processed into honey blocks (solid honey) or honey crystals, honey powder and other products, which can be used as drinks and additives to strengthen other foods.