Beef can be roasted.

materials?

beef depends on whether you like

appropriate amount of pepper

appropriate amount of corn starch

appropriate amount of soy sauce

appropriate amount of peanut oil

Guizhou paste Chili powder depends on whether you like

black pepper

appropriate amount of white sesame

appropriate amount of chives

cumin powder

more sugar.

remember how much beef to choose with some fat, and cut it into large pieces, 3-5mm thick. Add light soy sauce, oil consumption, sugar, pepper, starch and peanut oil, stir well, that is to say, basically adjust the flavor, refrigerate for 5-6 hours, preheat the oven at 23, add the beef paved as shown in the picture, brush it with oil, and bake it in the oven for 15 minutes. The temperature of each oven is different, and it will take about 1 minutes to see if it is almost cooked. If it feels almost cooked, just pause it first. Then bake in the oven at 16 degrees for 2-3 minutes, and it is almost enough to smell the fragrance of spices. Turn off the engine and start. Grilled garlic is a personal hobby and has nothing to do with roast beef. The garlic was roasted and fried, and the oven was cleaned for a long time, 55555 ...

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Is the meat really tender and delicious?

the most painful thing about oven barbecue is cleaning.

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Tips

The trick is that the meat is fresh, and the fire is tightened from the outside to the inside, locking in the water. Others depend on personal taste. I think if you like spicy food, you can cut a few millet peppers and pickle them together, which is probably more refreshing and delicious.

If the beef is not cut into thick slices, the oven temperature should not be too high, just 2 degrees. If there is time, pay attention to observation.