Tongzhi ruled ancient times for three years (1874). During the "Emperor's Meeting" held in North Korea, slaughter was banned throughout the country, and people were not allowed to eat meat. There is a tofu workshop in Guiyang called Lei, which makes tofu into a vegetable garden and sells it with vegetables. It is very popular and famous all over the world. After several generations' improvement, the fried bean curd garden is fresh and tender as snow, full of "beehives" and fragrant after eating, so it is called a famous snack in Guiyang, which has enjoyed a good reputation for more than 120 years and was named "Lei Jia bean curd garden". Now it can be seen everywhere in Guiyang.
6. Lotus leaf Baba
Lotus Baba Store operates a series of snacks, such as Baba, GaoBaba porridge, Babao rice and so on, which are the favorite local snacks of Guiyang citizens. After a hundred years of history, Lotus Leaf Ciba Store has been favored by domestic and foreign tourists for its unique traditional craftsmanship and unique taste.
Nowadays, due to the transformation of the urban area, the Ciba shop, which has been operating next to the cinema in Yunyan District since liberation, has moved to Yongle Road 1 1, continuing its century-old legend. In the 22nd year of the Republic of China (1933), the food store around Beimenqiao (fountain) in Guiyang was named "Jingquanzhai", which was made of the above-mentioned waxy materials, white sugar, cold sugar, rose sesame, washed sand, peanuts and walnuts. Production method: firstly, beat the glutinous rice into glutinous rice, divide it into small bowls, then put it into a frying pan and bake it into thin slices with lard, add the sugar center, then fold it in half and bake it again, it will be crisp and the sugar center will melt. After "Jing Quan Zhai", lotus leaves spread all over the city and were recognized as a famous snack in Guiyang.
7. Bowl ear cake
The above-mentioned white rice and brown sugar are the main raw materials for processing flour. Before the Anti-Japanese War, there was a citizen named Yan in Nanjing Street (now Zhonghua North Road) in Guiyang, who was good at making bowls of ear cakes. Coat the ingredients with rose sugar from the top opening of the cake and sprinkle with sesame seeds. It is golden in color and big in size. It opens the filiform and honeycomb holes of chickens and is very popular among the masses. Therefore, there is a saying in Guiyang's two-part allegorical saying: "Bowl-ear cakes on Nanjing street-steamed (increased) greatly". Now it still appears in Guiyang market every morning, also known as "baby cake", which means the best food for babies. Hawked into the market and became a famous snack in Guiyang.
8, rice tofu
It is a famous snack in Guizhou cuisine. Rice is washed and soaked, ground into rice pulp with water, and then cooked with fire to make "tofu". When eating, cut into thin slices and put them on a plate, then put the cut kohlrabi, pickles, crisp soybeans, crisp peanuts and chopped green onion on the rice tofu, add seasonings such as red oil, sesame oil, pepper oil, soy sauce, vinegar, ginger juice and garlic water in a small bowl to make juice, and pour it on the rice tofu.
Well, personally, I think the introduction of the eight snacks is over. How do your taste buds react? Your mouth is watering! Come to Guiyang when you are free, and sit in the snack street and taste it slowly! Absolutely good and cheap.
In addition, several snacks were introduced by the way.
Roll powder, small tofu, stinky tofu, baked potato, etc. And ice powder, Rosa roxburghii, konjac tofu, bracken, crispy duck and shredded chicken powder. Can't say too much, no mystery. You need to find out for yourself.
Guizhou cuisine, also known as Guizhou cuisine, consists of Guiyang cuisine, northern Guizhou cuisine and ethnic minority cuisine. About the early Ming dynasty, Guizhou cuisine was mature, and many Guizhou cuisines had a history of more than 600 years. As we all know, kung pao chicken is a famous dish with a long history in Guizhou. It was created by the chef of Ding Baozhen, a native of Pingyuan, Guizhou, during the Xianfeng period of Qing Dynasty. It was eaten with fried chicken balls and spicy food. Now it has reached a popular position.
Spicy flavor is the main feature of Guizhou cuisine. Most famous dishes are closely related to peppers. For example, in kung pao chicken, all kinds of hot pots and prosperous noodles need to be seasoned with peppers. The spicy dishes in Guizhou cuisine have different tastes and are divided into several series, such as oil spicy, paste spicy, green spicy, sour spicy, garlic spicy and so on. Some are hot and sour, some are hot and fragrant, and some are so hot that people are staggering and sweating.
Guizhou cuisine is sour. In Guizhou, there is a folk song "Don't eat sour for three days, walk and fight". Pickled sauerkraut is available in every family. The tongue of food can promote fluid production, stimulate appetite and help digestion. Eating it in summer can also relieve summer heat. Sour soup has the effects of refreshing, sterilizing, removing greasy, invigorating spleen and preventing calculus. The main raw materials for pickled sauerkraut are radish, cabbage and cabbage. The production of sour soup is divided into vegetable acid, fish acid, meat acid and rice acid. , completely by biological fermentation.