Production steps:
1, prepare all the materials. Horse meat is salted with edible salt and dried, so soak it in water for half an hour in advance, and change the water in the middle.
2. Pour cold water into the pot, add horse meat and open the fire.
3. Wash the foam after boiling, be sure to clean it, otherwise it will affect the taste.
4. Put half a diced tomato, onion, ginger, carrot and tea horse into the pot. The horse meat is salty enough, so don't add any more salt.
5. Put the oil in the soup into another small pot or soup pot, add some boiling water, put diced onion, diced tomato, diced green pepper, diced tea horse and diced carrot into the pot and continue to cook for half an hour, and adjust the salt.
6. After an hour and a half, the horse meat is almost cooked. Add a pot full of boiling water and start cooking noodles. After the noodles are cooked, take them out and put them on a plate. Add the newly cooked Na Ren soup and cut the cooked horse meat into pieces. You can eat it.
7. Finished product drawing.