Is snail powder soup drinkable?
The soup of snail powder can be drunk.
The main ingredient of snail powder is powder. Southerners may not feel anything when they are used to it, but northerners don't eat it often. Maybe eating too much is bad for digestion. Moreover, snails are cold, and snail powder soup is made of snail powder. Eating too much can easily lead to body cold. It is recommended not to eat for a long time.
Can snail powder soup cook noodles?
The snail powder noodle soup is delicious.
1. Cut the lean meat from the pig bones and chop the spine directly.
2. Soak snails in clean water for 1 hour to remove sediment and earthy smell, and then wash them again.
3. Cut the material into shreds and dices, pour some oil into the pot to fry the yuba slices (the oil should be hot when frying the yuba slices, but it should be fried away from the fire, otherwise it will burn), and then pour the remaining oil of the fried yuba into Chili powder to make Chili oil (pay attention to the residual temperature of the fried yuba, and don't add fire).
4. Put the pig bones in the pot to cook the soup, add a tablespoon of rice wine to the water, stir-fry the shredded sauerkraut and diced sour beans in the pot, add a little oil, but don't put salt.
5. Black fungus and pork (cut lean meat) are fried in a pot, and a little salt is added.
6. Put oil in the pot, add garlic and ginger slices and stir-fry until fragrant, then add snails and stir-fry for 2 minutes, add one tablespoon of salt and half a tablespoon of spices, then add half a bowl of water, boil it and put it into the bone soup.
7. Boil the soup with snail meat 1 hour, and then put the Chili oil prepared in advance into the pot (you don't need to add it if you don't like spicy food).
8. Boil half a pot of water and add salt to the water (stir well and taste salty). When the water boils, blanch the rice noodles in the water, then pick them up, add the prepared ingredients, and finally add snail soup and snail powder.
How to make spiral lions powder
Ingredients: appropriate amount of snail powder, 1 bean sprouts, an egg, appropriate amount of yuba slices, appropriate amount of sour bamboo shoots, appropriate amount of sour beans, appropriate amount of fried peanuts, 1 spoon of onion oil, 1 spoon of Chili oil, 1 soup with snails.
1. Soak snail powder in water in advance. I usually soak in cold water the night before and cook directly the next morning. The snail powder is submerged by water during soaking, so it only takes 5 minutes to cook after soaking. It saves time and tastes much better.
2. After the water in the pot is boiled, put the soaked snail powder down and cook it, and add the scallion oil.
3. Add snail powder soup, which is a soup base made of snails. This soup base will be matched with the snail powder you usually buy. It's too much trouble to do it yourself, so I choose the finished product.
4. Add sour bamboo shoots, sour peas, sour radishes and other side dishes, and finally add peanuts and yuba slices.
Finally, put the bean sprouts in for 30 seconds, and then turn off the fire. A bowl of delicious snail powder will be cooked in about 5 minutes, and then some Chili oil will be poured in.
6. To look good, fry another egg. Sunny side up or sunny side up depends on personal preference.
Put the fried eggs in a bowl and you can eat them. A bowl of beautiful and delicious snail powder is ready. Most of them are the side dishes and seasonings of snail powder, and only two ingredients, bean sprouts and eggs, are added. The taste will be different soon, and the real color, smell and taste are all available.
skill
1, because the snail powder itself is hard, you can soak it for ten minutes before cooking.
2. Pepper packets and white vinegar are added according to personal taste.