Ingredients: sauerkraut, vermicelli, pork, chicken soup, chopped green onion, Jiang Mo, pepper noodles, soy sauce and salt.

Exercise:

1. Choose pork with a little fat and shred it for later use.

2, sauerkraut shredded, squeezed out most of the water and then cooled.

3. Soak the vermicelli in cold water for one hour and cut it into three-inch long sections for later use.

4. Put the wok on the stove, add two spoonfuls of vegetable oil, stir-fry shredded pork after oil heating, add chopped green onion, Jiang Mo, a little pepper noodles, two spoonfuls of soy sauce and a little salt, and stir-fry for a few times to make the fragrance come out.

5. Stir-fry shredded sauerkraut for three minutes, add chicken soup or half a bowl of water, and stir-fry for a while.

6. At this time, you can be a good fan, stir-fry a few times, and then serve it.

Fried bean sprouts with shredded pork

Ingredients: bean sprouts, lean meat, cooking wine, soy sauce, starch, chopped green onion, Jiang Mo, pepper noodles and salt.

Exercise:

1. Pick the bean sprouts and both ends of the roots, rinse them with cold water, and control the water to dry for later use.

2. Shred lean meat and marinate it with cooking wine, soy sauce and glutinous rice flour in advance 15 minutes to half an hour.

3. Put the wok on the stove, turn on the fire, fry the shredded pork with hot oil, add chopped green onion, Jiang Mo and a little pepper noodles.

4. Stir-fry a few times, add the mung bean sprouts that control the dry water, add half a teaspoon of salt, stir-fry a few times and you can get out of the pot.

Multi-flavored fried shredded potatoes?

Ingredients: four potatoes, one teaspoon of pepper granules, two dried peppers, two to three tablespoons of apple vinegar, one tablespoon of sugar and half a tablespoon of salt.

Exercise:?

1. Shred potatoes, filter out potato starch with cold water, and then control water for later use.

2. Put the wok on the stove and add two tablespoons of vegetable oil (in the order of cold oil and one teaspoon of pepper) to the medium heat. When the pepper particles change color and taste, filter out the pepper particles with a small net spoon, add dried pepper and stir-fry until fragrant, and immediately pour it into shredded potatoes. Stir for a minute or two, then add vinegar, stir for half a minute, then add sugar, stir for a few times, then add salt, and stir for a few more times, and then take out the pan and put it on the plate. )

3, you can try the taste while frying, it is the kind of sweet, sour, spicy, crisp and refreshing taste.