Hebei specialties include Golden Lion Fish, Baiyangdian Stewed Fish Miscellaneous, White Jade Chicken Breast, Royal Royal Pot, Cangzhou Lion Head, Stewed North and South, Pot-wrapped Elbow, Pingquan Old Mutton Soup, Chicken Li Bouncing, Governor's Tofu, Hejian Donkey Meat Roasted, Babao Huangliang Rice, Stewed Fish Slices in Sauce, and Imperial Crispy Fish.

Hebei specialty

Hebei, which was called in ancient times? Jizhou? Located in the inland of China, it is a traffic fortress connecting all parts of the country. The local culture is not only brilliant, but also the food is famous at home and abroad. Its cuisine is called? Ji Cai? , is one of the famous cuisines of Chinese food.

Due to its superior geographical location, Hebei cuisine culture has developed rapidly, and Hebei cuisine was formed in the middle of Qing Dynasty. Hebei is adjacent to Shandong and Beijing, and the local cuisine has absorbed the advantages of Shandong cuisine and Beijing cuisine.