1. Dongguan sausage: Dongguan sausage is short and thick. It is said that the original creator of this sausage was a short boy. Because of his short stature, some sausages were dragged to the ground and stained with a lot of sediment, which made him unpopular with customers. Later, he tried to make the sausage short and thick, and the processing method was different. He took the burden to the streets, and people saw the thick sausage from a distance and smelled the special fragrance of the sausage. From then on, business was booming, and there was no need to sell it along the street. Up to now, people still use "Dongguan dachshund" to describe some short and elf people.

2. Xiansha fish balls: Xiansha fish balls are authentic Dongguan water dishes. Fish balls are a traditional food in Dongguan, especially the fish balls in Xiansha Village, Gaozhen Town, which are the most famous ones. The fish taken from the sand-washing fish balls must be fresh shad, and ducks and geese can't be kept in the fish pond to keep the taste of the fish pure.

3. fig in dongguan: at present, there are 811 varieties of fig, most of which are evergreen varieties, and only those that grow in temperate regions are deciduous varieties. The fruit is bulbous with a small hole in the tail, and the pollen is spread by wasps.

4. Thousand-corner lamp in Dongguan: Thousand-corner lamp is a treasure of folk crafts in Dongguan, Guangdong Province, and was originally unique to Zhao family in Dongguan. Dongguan Zhao is a descendant of the Song Emperor's royal family. According to legend, at the beginning of the Yuan Dynasty, Zhao started to make thousand-corner lamps, with 24 accessories. Thousand-horn lanterns are made once every ten years, and were exhibited in Pufan Sect before the founding of the People's Republic of China.