Laba beans are a kind of folk delicacy that people make around the Laba Festival every year. They are particularly delicious whether used with porridge or rice. However, many people do not understand the preparation of this folk delicacy and do not know how to make them. Laba beans are delicious.

, today I will introduce the techniques for making Laba beans. Those who want to make Laba beans by themselves can focus on taking a look.

How to make Laba beans delicious 1. If you want the Laba beans to be delicious, fermentation of soybeans is very important. This is the most important step. When making Laba beans, you need to prepare soybeans and select the soybeans in advance.

Remove the damaged soybeans and impurities inside the soybeans, wash them with clean water, and then soak them in clean water for 7 or 8 hours.

2. Take out the soaked soybeans and put them into a pot. Add an appropriate amount of water and bring to a boil. Continue cooking for about half an hour until the soybeans in the pot are completely cooked. Take them out to cool down. Prepare a clean gauze and put it in warm water.

After it is wet, take out the cooked soybeans in the pot, wrap them in gauze, and wrap the outer layer with a clean towel.

3. Place the wrapped soybeans near a heater to ferment. After two or three days, fermented fluff will grow on the surface of the soybeans. Continue to ferment for about three days. At this time, white fungi will appear on the surface of the soybeans, and

There will be strings between the soybeans, which proves that the soybeans have been fermented well.

4. After the soybeans are fermented, add an appropriate amount of edible salt, then add an appropriate amount of ground ginger and mix thoroughly. Add an appropriate amount of high-strength white wine. After mixing, put it in the refrigerator. When you need to eat, take out an appropriate amount and add an appropriate amount of chili pepper water.

and peppercorns, then heat it in the microwave for two minutes, take it out and drizzle it with sesame oil. The laba beans made in this way are particularly delicious.

The above introduces the making and techniques of Laba beans to everyone. It can let everyone know how to make Laba beans delicious, and let everyone master the correct method of making Laba beans. It can also know what you need to pay attention to when making Laba beans, so that you can eat them when you want to eat them in the future.

You can easily make delicious laba beans.