1 golden fried rice

fried rice is a dish that can best show a chef's skill. Every rice is wrapped with eggs, which makes the rice appear golden. This dish made the prefect Li recall the taste of the deceased Abbe and moved to tears.

2 Dream Mapo Tofu

The two sentences of "six flavors in one" and "wonderful taste ensemble of tofu and meat" tell the true essence of "magic Mapo Tofu"! The "six flavors in one" in magic Mapo bean curd means that chili is the first flavor, the second flavor is the flavor of garlic sprout, the third is the color formed by chili's "red", tofu's "white" and garlic sprout's "white", the fourth is the heat's burning, the fifth is the pepper's spicy tongue tingling, and the last sixth flavor is ground meat made of soybean. Master Abe used this dish to save the life of Li prefect.

3. Stir-fry Qingjiang vegetables

Add the mixed oil of chicken oil and peanut oil when Qingjiang vegetables pass through the water, so that the vegetables are covered with oil, which can prevent the earthy smell in Guangzhou water from infiltrating into the vegetables and keep the fragrance of Qingjiang vegetables from losing. Under the prompt of Master Shiquan, the young master overcame the difficulty of "earthy taste" and was able to stay in Yangquan Restaurant for practice.

4 shredded green pepper

Crushing ripe persimmons to replace sugar, and adding seasonings such as soup, soy sauce, Taibai, etc., can lead the round taste and rich delicacy of shredded green pepper to the limit. The natural and simple sweetness of this ripe persimmon is very commensurate with vegetables, thus making the crisp and tender taste more prominent. This cooperation between the young master and Ah Q not only restored Ah Q's enthusiasm for cooking, but also confirmed the tradition of Yangquan Restaurant: subverting all traditions.

5 Yangquan Pot Sticker

Yangquan Restaurant participated in the cooking of Guangzhou jiaozi Competition. When frying, it added bone marrow soup, and the taste penetrated into the skin, which made it more fragrant. When adding the fat of pork back marinated in red oil sauce to the stuffing, it melted when frying, and the spicy taste in the sauce would disperse together, which was highly praised by Master Longman, the former head of the imperial kitchen.

6 Ascending Dragon jiaozi

Like a living dragon, jiaozi broke through the clouds and looked up, so he said, "Ascending Dragon jiaozi".

The dumpling skin of dragon-shaped steamed shrimp dumplings is made of flour skin on the lower layer and rice flour skin on the upper layer. Because of the different "expansion rate" of the two skins (the expansion rate of the lower layer is larger), it looks like a dragon slowly raises its head. Champion cuisine of Guangzhou jiaozi Competition.

7 Alkaline surface

The most delicious noodles in China without ingredients can be called "unparalleled noodles in the country"!

add a few drops of "alkaline water" to the dough (which is obtained by breaking a certain stone in Lanzhou, boiling it in water, and then taking its clear juice) to make the dough shrink and more elastic! Moreover, when making noodles, eggs are used instead of water, and lard is mixed in the noodles …, and the delicacy of the noodles itself is brought into full play with the least materials. Preliminary cooking for senior chef exam.

8 catfish seafood noodles

The so-called "noodles are not noodles" means to express "noodles" with ingredients that are not noodles, rather than simply changing the shape of noodles.

A bowl of "seafood noodles" is made by wrapping the inelastic catfish noodles with a "core" made of shredded squid and adding snapper broth. It is this dish that makes Xiao Dangjia the youngest senior chef in history.

9 fried rice with plums

Sour plums, which are often added to rice balls in Japanese cuisine, are used to stimulate appetite. Chop the sour plums and fry them with rice. After this sour taste is mixed with scrambled eggs, the special flavor of fried rice is brought into full play, which is an appetizing fried rice.

11 mysterious crispy rice dishes

To reproduce a crispy rice dish that has been lost for 31 years, it is necessary to achieve the realm of "spiritual unity" with its founder.

A set of unique cooking tools (an iron drum, two iron hemispheres and three chains) consists of spreading rice evenly around the two iron hemispheres, lifting the two iron hemispheres together with three chains, roasting them with fire while turning, taking out the spherical rice crust and frying it in an iron drum filled with hot oil, thus forming a hollow spherical rice crust, then sticking beef covered with butter on the inside of the spherical rice crust, and finally sticking the soup crust. The pressure inside the ball caused by high heat split the ball in half, and the soup flowed out from it.

11 rainbow porridge

A rainbow appeared on the dining table, which sublimated the poisonous gas in the body ...

Red (red dish) to arouse appetite with fragrance, green (mung bean) to purify the body and mind, yellow (pumpkin) to be mild and sweet, and white (white) to wash the insides with fragrance.

12 Milky Way Surface

Under the moonlight, countless stars appear in the container … It seems that the Cowherd and the Weaver Girl, who face each other across the Milky Way in the sky, can only meet once a year … The ink of cuttlefish, onion, garlic and seasoning are used as noodle soup, and then the powder of "pearl" is sprinkled into a milky way shape, which becomes the "Milky Way Surface" … May all lovers get married …