Nantong is a city with beautiful scenery and a gourmet capital. Among them, Central South is a place full of delicious food. Here, you can not only taste authentic Nantong specialty snacks, but also try all kinds of delicious home cooking.

Snacks in Central and South China are very distinctive. For example, the "tiger skin" in Nantong is a very famous snack. It is made by cutting carp meat into filaments, adding sesame seeds, chopped green onion and other seasonings, and then stirring and frying. This snack is not only rich in flavor, delicate in meat, but also unique in taste. It is one of the unique snacks in Nantong.

In addition to snacks, home cooking in Central and South China is also very distinctive, delicious and memorable. For example, "secret roast duck" is a dish in which fresh ducks are salted first and then roasted. The roast duck is crispy outside and tender inside, which is very delicious. In addition, "Stewed Tofu" is also one of the home-cooked dishes in Central and South China. This dish is to fry fresh yellow tofu until the surface is golden, then remove the oil and add water until the tofu is moderate in hardness and softness. Then add sweet and sour, soy sauce and other seasonings to stir fry, so that tofu can absorb the fresh flavor of seasoning juice and taste excellent.

In a word, Zhongnan is a delicious place. Whether you like snacks or home cooking, it's worth a try. While walking in the city, you might as well taste the food here and enjoy the wonderful time of the food trip.