In spring, all kinds of flowers will bloom one by one. The flower we can often see in life is Sophora japonica, so Sophora japonica can also be called Sophora japonica. And it has very good ornamental value, so when the flowering season comes, their petals will be covered with the whole branch, and it will be bright and faint in the air, so there are many people who like Sophora japonica very much, and Sophora japonica can also be a kind of food. Sometimes people can make Sophora japonica into various foods, so what we want to talk about today is what foods can be made with Sophora japonica in daily life? Sophora japonica pancake

First of all, we can make Sophora japonica pancake with Sophora japonica, and this method is very simple. We only need to wash our own picked Sophora japonica. Then drain their water, then add eggs and prepared flour, add some salt and cooking oil, and fry them into cakes. So in fact, this operation is exactly the same as that of parents, except that we need to replace some dishes and some meat with Sophora japonica. Then in this case, the fried ratio can not only clear the liver fire, but also stop the headache, which is very suitable for summer consumption. Sophora japonica egg dish

In fact, you can also make a pot of Sophora japonica egg dish at home, so their raw materials are mainly Sophora japonica and eggs. We need to soak Sophora japonica and steam it. And we need to steam the water in the Sophora japonica. After steaming the Sophora japonica, we take them out and then take a little chives. Remove their roots and add a few eggs, so stir well with Sophora japonica. After the Sophora japonica and the eggs are fried, that is, after the eggs are solidified, they can be served out and eaten on a plate. Look for more ways

So in fact, we can make a lot of delicious food with Sophora japonica at home, but we need to explore it, and we don't have to be afraid that our own food is too bad. As long as we are conducive to exploring and combining some online tutorials, we can make better food and add some interest to ourselves in life.