Charcoal barbecue is delicious, but pay attention to the method.

Barbecue is an improvement in human diet, but from the perspective of modern health science, using new electric grills or charcoal grills is the best way to cook. Why? Because during the barbecue process, grease dripping onto the carbon or electric stove wire will produce a strong carcinogen called "benzopyrene". Check the hazard yourself.

Solution:

New electric stoves or charcoal grills only need to ensure that oil droplets do not fall on the high temperature. The path can be made into a "convex shape", with the convex sides placed Carbon and put a water dish under the meat skewers to reduce the production of benzopyrene.