2. Taishan Huoshao is a traditional gourmet snack with various colors and tastes. This kind of flint is a kind of green and healthy food, which uses ancestral fermentation technology and unique mixing technology of old flour and alkali.
Taishan tofu noodle is one of the traditional snacks in Tai 'an. The finished product is yellow-green, white, fresh and refreshing.
4. Taian shortbread was opened in Taian in the 18th year of Guangxu in Qing Dynasty. The last descendant is Mrs. Jin Zengzhen, who is now over 90 years old and has a long life. At that time, she handled as many as nine kinds of pasta, the most famous of which were crispy cakes, beef tongue, pan-paste, sugar toad, sesame cake, sugar twist, sugar crispy cakes, turnbuckles, sesame pier and so on. This technology is unique.
5. Honey Three Knives Honey Three Knives is a traditional dessert deeply loved by Taian citizens in their childhood memories. The production process of bee honey three knives should not only be fried first, but also soaked in thick syrup and covered with honey juice.
Because the local water quality in Tai 'an is particularly good, the local fruits and vegetables are particularly good. The following small series will introduce you to a small part, and the specific dishes will not be introduced. Because there are too many dishes, we focus on banquets, fruits and vegetables and the ingredients themselves. )
6. Tai 'an has three beauties. Chinese cabbage, tofu, water? . As what? Sammi? Among them, Tai 'an Chinese cabbage has a long history of cultivation, with yellow buds and fresh vegetables as authentic varieties. The quality of yellow buds is excellent. When used to cook vegetables, they produce less water, ripen quickly and rot easily, while vegetable soup is as turbid as milk and has a special taste different from other cabbages.
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