Laifeng fish is mainly characterized by "hemp, spicy, hot and tender", and silver carp is selected. The meat is tender and delicious. Silver carp is rich in essential fatty acids, lecithin and various trace elements, so traditional processing technology must be adopted to maintain this nutrition more completely. The most important thing is its seasoning. 10 A variety of seasonings are evenly matched, and various fresh ingredients such as pepper, ginger and onion are carefully cooked. When the fish is served, it has not been eaten yet, and it tastes delicious, which greatly increases the appetite. I can't wait to taste it right away and eat more.

2. Bishan rabbit

As a native of Bishan, I must say that Bishan people love rabbits, and there is a custom that no rabbits can cook a meal. Ding rabbit is the most representative of Bishan rabbit, which has a history of many years. Add a lot of pepper and pepper when stewing, and the fresh and juicy rabbit meat is full of juice, spicy and delicious, fresh and tender. At Bishan people's banquet, there are dazzling kinds of braised rabbits, white velvet rabbits, pepper rabbits, Tang rabbits, leopard rabbits and crispy rabbit legs. In particular, the most famous rattan pepper rabbit in Bishan is a must-have dish in Bishan. Its taste is fragrant, clear and spicy, commonly known as Sanqing. Just looking at it makes people drool! My father made a rabbit at home with Bishan rattan pepper. The more he eats, the more he wants to eat spicy food. He can't stop.

Beer Duck

Beer duck is also a special dish with unique flavor, which is deeply loved by the public. In Chongqing, beer duck is definitely a very famous Jianghu dish, and its history can be traced back to the Kangxi era. Chongqing's famous soaked beer duck is flavored with more than 20 kinds of secret recipes. It insists on cooking the base material with traditional techniques without adding any monosodium glutamate and essence. At the same time, it mixes beer, duck and hot pot with fresh and pure natural special ingredients to make the nourishing duck taste stronger. Duck meat is not only delicious, but also has the smell of beer, and its taste is endless.

4. Pig head meat

Pig's head meat has the effects of tonifying deficiency and nourishing yin, nourishing blood and moistening dryness. Many people may not have heard of the dish of braised pork head. Originated in the late Qing Dynasty and the early Republic of China, it is a special Jianghu dish with Bayu flavor. Half a pig's head is stewed according to the exclusive secret recipe, and then roasted with charcoal fire until it is yellow, crisp and tender. I often eat this dish at my grandmother's house, because I will kill pigs in the New Year, and then I will cook this dish, which is very delicious and delicious!

5. Spicy chicken

Spicy chicken is a classic Sichuan-Chongqing dish, which originated in the Three Kingdoms period. Spicy chicken is mainly made of chicken with onion, dried pepper, pepper, salt, pepper and other materials. It is nutritious and delicious. Although it is the same dish with its own characteristics, it is deeply loved by people all over the world. Chongqing spicy chicken is the most famous in Geleshan area. Seeing this red makes your mouth water!

6. pickled bullfrog

Pickled peppers and ginger are magic weapons to improve the taste of Sichuan cuisine. Without the combination of sour and fragrant kimchi, many authentic Sichuan dishes could not be realized. Among them, the typical Jianghu dishes are bullfrogs with pickled peppers. The nutrition of bullfrog is very rich. The meat of bullfrog is rich in protein, which is a delicious food with high protein, low fat and low cholesterol. Bullfrog with pickled peppers is popular because of its simple cooking, salty taste, tender meat, bright red color and strong kimchi aroma. I didn't dare to eat bullfrog until I sang it once and then called me in Chongqing dialect, but I just wouldn't let it go!