Razor clams are cheap when they are fresh. Compared with the recent mess of pork prices, they are really "pleasant". I'm afraid to buy a lot of razor clams at one time. I personally feel that two kilograms of razor clams are enough for a family to eat two meals to satisfy their cravings.

When it comes to the delicacy of stir-fried razor clams, I believe many people have eaten them in restaurants. Stir-fried razor clams are delicious and tender, but how about making this delicacy at home? Now let me share with you how to prepare stir-fried razor clams. Once you understand it, you will be able to taste delicious stir-fried razor clams at home. The method of stir-frying razor clams is very simple. If you learn the method well, even beginners in the restaurant kitchen can make delicious razor clams by themselves.

The first step: After buying the razor clams at home, soak them in salt water for about 2 hours. Let the razor clams spit out all the dirt in their stomachs. Then put them in cold water to clean them twice and reserve them for later use. .

Reminder: After you buy razor clams, you must soak them in salt water before eating them. Especially if you buy razor clams in the morning, you must soak them for a while before you can spit out the gravel inside.

Step 2: Cut the peppers and millet peppers into sections and set them aside. Slice the ginger and set aside. Then prepare a piece of ginger slices and a small chive.

Reminder: The stir-fried razor clams recommended this time are not very spicy. Friends who like spicy food can use Pixian bean paste and other ingredients to make spicy stir-fried razor clams.

Step 3: Pour water into the pot until the water boils, then pour the razor clams into the pot, then pour in a spoonful of rice wine and the onions and ginger prepared before, and cook until the razor clams open their mouths. Get up and take a dip in the cold water.

Reminder: Many people think that it is very easy to dirty their hands when picking up the shells when eating razor clams. You can also put the razor clams in the bag at this step. This way, not only do we not have to worry about dirty hands when eating razor clams, but the razor clams are also It tastes better and saves on condiments.

Step 4: Heat oil in a pan until the oil is burned. Pour the ginger slices cut into small pieces into the pan and stir-fry until fragrant. Pour the razor clams into the pan and stir-fry twice. Then pour the chili and millet chili into the pot and stir-fry again until cooked.

Step 5: Add a small amount of salt and light soy sauce to the pot, stir-fry again and eat.

The above is the specific method of stir-fried razor clams that I will share with you today. In fact, the preparation of this dish is relatively simple, and even beginners in the restaurant kitchen can make this dish relatively easily.

Of course, there is a little tip for making this dish, that is, when frying razor clams, you must use the popular quick frying method, otherwise the razor clams will be fried very old and a bit hard, and not only will the taste not be good. Fortunately, there is no nutrition yet.

If the fire at home is not very good, you can fry the hot pot side dishes first and then pour the razor clams into the pot to fry. The fried razor clams will taste very good and are also delicious. It can ensure that the razor clams are more tender.