1 piece of soft tofu, 2 preserved eggs, 1 head of garlic, 4 dried chili peppers, 2 coriander sticks, 2 grams of salt, 3 grams of sesame oil, 1 gram of pepper oil, 1 tablespoon of mature vinegar, 1 tablespoon of soy sauce , 1 gram of sugar, appropriate amount of cooking oil

1. Prepare the ingredients.

2. Wash the tofu, cut it into thin slices and place it on the plate. Peel off the skin of the preserved egg and place it on the plate.

3. Put it in a steamer and steam over high heat for about 10 minutes.

4. Mash the dried chilies, mince the garlic, wash and chop the coriander, pour soy sauce, sesame oil, salt, sugar, and pepper oil into a bowl, mix well and set aside;

< p>5. Heat the pan, pour in cooking oil, add minced garlic and chili powder and stir-fry until fragrant.

6. Pour in the prepared sauce, bring to a boil, turn off the heat, add in vinegar and mix well;

7. Pour it on top of the preserved tofu and sprinkle some coriander for decoration.

8. Completed, problem solved.