1

Take out the inner container of yogurt machine and blanch it with boiling water for disinfection and sterilization, so that there is no water left in the inner container.

2

Add 1g lactic acid bacteria to the inner container of yogurt machine.

three

Pour in 1L pure milk and mix well.

four

Put the inner container into the yogurt machine, cover it and turn on the power supply, and ferment for about 10 hour.

five

After the yogurt is solidified, add 3 spoonfuls of sugar and stir well.

six

Rinse the pudding bottle with boiling water in advance to remove water, put yogurt into the pudding bottle, and add fruit after refrigeration.

skill