In the morning, Wenchuan people will eat corn jiaozi, pickled potatoes, Ciba, Wenchuan handmade noodles, Weizhou steamed buns, stone tortillas, as well as boiled eggs, poached eggs, egg drop soup, fried eggs, steamed dumplings, fried dough sticks, porridge, rabbit noodles, double sauce noodles, beef noodles, Guo Kui, rice rolls and longevity noodles.

What do Wenchuan people eat in the morning?

Eating corn, jiaozi and pickled potatoes in the morning has been a tradition since the origin of Wenchuan. Sauerkraut fried noodles are delicious food made from potatoes and sauerkraut pulp.

Potato Ciba is a kind of local snacks with potato as the main raw material. It has the elasticity and viscosity similar to glutinous rice, and has a unique texture. It is also a Qiang dish.

The steamed buns in Weizhou, Wenchuan, are white and fat in appearance, big in size and full in weight. Bite down, full of stuffing, very enjoyable, eat a few for breakfast, feel full.