1 butter tea
Tibetan characteristic drinks, made of tea, milk, ghee, salt and other ingredients, are one of the essential drinks in daily life of Tibetans.
2, highland barley wine
A traditional wine brewed from highland barley is one of the important beverages in Tibet, which has a strong fragrance and a mellow and refreshing taste.
Step 3: Naan
A traditional Tibetan pasta, similar to steamed bread in China, is made of flour, yeast and other raw materials and has a soft and elastic taste.
4. beef jerky
Made from yak meat, it has the characteristics of fresh, tender and delicate meat, and is one of the favorite foods of Tibetan people.
5. Pearl glutinous rice
Glutinous rice is a delicious glutinous rice made by adding raw materials such as milk, raisins and sugar, and then adding ingredients such as condensed milk, ghee and pine nuts.
6. Kimbap
Pickled purple cabbage is wrapped in rice and shredded beef. It tastes delicious and is a traditional Tibetan snack.
7.lamb cake
A traditional food made of highland barley as the main raw material has the characteristics of strong taste, sweetness and delicious taste, and is one of the important staple foods in Tibet.
8.yogurt
Yogurt is one of the drinks that Tibetans often drink. It is made of milk, yogurt bacteria and other raw materials, and its taste is cool and refreshing.
9.cheese
Made of yogurt, it tastes sweet and sour and is rich in nutrition. It is one of the traditional Tibetan cuisines.
10, tibetan chicken
Tibetan spicy chicken is a delicious food made of chicken and various spices and ingredients, and it is one of the special dishes in Tibet.