The top ten famous snacks in Hunan are as follows: 1. Stinky tofu, in fact, a famous snack in Changsha, Hunan, is a food with a unique flavor. Its biggest feature is that it smells stinky but tastes delicious.

2. Flavored shrimp is a specialty snack that emerged in Changsha Education Street, Nanmenmen and other places in the past few years. Later it spread to the whole city and even the province, and it continues to be popular today.

3. Changde salted duck, which is made through 15 exquisite processes. The finished product is deep red in color, with crispy skin and meat, and a rich sauce aroma.

4. Sui snail, also known as drinking snail, is a local snack in Hunan.

5. Baoqing Pig Blood Balls, which is a traditional food in Baoqing, began in the Kangxi period of the Qing Dynasty and has been passed down from generation to generation and has a history of hundreds of years.

6. Tujia tribute wine is carefully brewed through traditional techniques using Tujia village pollution-free mountain springs, corn, sorghum, etc. as raw materials.

7. Dongting waxed wild duck strips, which is a famous flavor in the Dongting Lake area. Dongting Lake is rich in wild ducks, and waxing is a unique local technique.

8. Dragon fat pig blood refers to the processed pig blood that is particularly tender and smooth, as delicious as dragon liver and wind fat.

9. Fish head tofu, which is a dish made of fish head, tofu and other main ingredients.

10. Leiyang jar dishes, which originated in ancient times, have unique flavors and diverse varieties.