The top ten famous foods in Wuhu, Anhui include: Wuhu shrimp roe noodles, Wuhu Xiaolong soup dumplings, Wuhu crispy sesame cakes, Wuhu kidney cakes, Wuhu plum blossom cakes, red-skinned roast duck, steamed rice with slag meat, fermented water seeds, Wuhu crab roe soup dumplings, Nanling Yi

Jiang mutton.

1. Wuhu Shrimp Roe Noodles Shrimp roe noodles are a traditional snack with a strong Jiangnan flavor. They belong to the Anhui cuisine. They were once the most cherished "luxury goods" for the locals in Wuhu, Anhui. They could only be eaten when they were sick or on birthdays.

Today, it has become one of the characteristic snacks in Wuhu, Anhui.

Shrimp roe noodles are made from the seeds of Yangtze River prawns, mixed with a variety of condiments, made into a paste soup, and then cooked with hand-kneaded knife noodles.

The noodles are tough, extremely delicious and have high nutritional value.

2. Wuhu Xiaolong Soup Dumplings Wuhu Xiaolong Soup Dumplings, shrimp roe noodles and crispy sesame seed cakes represent Wuhu snacks and are famous snacks in Wuhu.

Wuhu's soup dumplings have been modified locally. They have unique thin skins, generous fillings, and a lot of soup. Their production includes dough kneading, skin soup, and meat making. The whole process has more than ten links.

First, knead the awakened dough and cut it into evenly sized pieces.

Then use a rolling pin to roll the buns into thin skins on the four sides and slightly thicker in the middle. Wrap an appropriate amount of meat filling into each skin to form red and white soup dumplings.

3. Wuhu crispy sesame cake Wuhu crispy sesame cake occupies a place among Wuhu snacks due to its fragrant, crispy and crunchy characteristics. It is famous along the Yangtze River. Together with shrimp roe noodles and Xiaolong soup dumplings, it is known as the three major snacks in Wuxi.

It also has a very long history. It is a traditional snack in Wuhu and a special breakfast in Wuhu.

4. Wuhu Kidney Cake Kidney Cake first originated in Xuancheng, Anhui Province. It is shaped like a kidney. It was later developed in Wuhu, so it is called Wuhu Kidney Cake. It is a Wuhu specialty snack.

The main raw material is lotus root or white radish. The conventional method is to cut the lotus root or white radish into shreds, mix it with flour and water to form a paste, fill it with a small spoon, put it into the oil pan, fry it into shape, and then turn the spoon over and lightly pound it.

After a few clicks, the kidney cake fell into the oil pan. It continued to fry for a while before being picked out. It had a golden crust, which was soft on the inside and crispy on the outside.

5. Wuhu Plum Blossom Cake Wuhu Plum Blossom Cake originated in the Ming Dynasty. It is shaped like a plum blossom, has an attractive color, is sweet but not greasy, is soft and crispy, and has an endless aftertaste. It is one of the Wuhu snacks.

Today's Wuhu Plum Blossom Cake, on the one hand, inherits the ancient production technology, and on the other hand, it also adds ingredients such as Yuanxiao, Xiaoqinghongguo, and nuts to make it taste more fragrant and waxy.

At the same time, ingredients such as bean paste, jam, and nuts are added to extend the variety of flavors, crispy on the outside and soft on the inside. The flour and bean paste are perfectly blended, and the fillings are full, interpreting the simple traditional delicacy.

6. Red-skin roast duck. Red-skin roast duck originated from street stalls and is a classic snack sold in the streets of Wuhu. It is a household name in Wuhu.

The duck in this dish is golden with red inside, crisp but not crispy, and melts in your mouth.

Cut the roasted duck into finger-width skinned duck slices with a razor blade, add sugar, vinegar and special spices in a pot to make a sweet and fresh marinade. Dip the duck slices into the marinade and eat it.

The red-skinned duck fried in hot oil has a bright red and shiny color, crispy skin and crispy meat, with moderate fatness and leanness.

7. Steamed rice with crumbled meat. Steamed rice with crumbled meat in a small cage is a traditional snack characteristic of Wuhu area in Anhui Province. It is a delicious, salty, economical snack with rice and vegetables.

Xiaolong Pork Steamed Rice mainly uses glutinous rice as rice. The pork is cut into pieces and marinated with seasonings, then dipped in slag powder and steamed on top of the glutinous rice.

Steamed rice with ground pork is Wuhu people’s favorite breakfast snack. It’s a full serving of ground meat, with braised thousand-piece shredded silk and glutinous rice underneath. Finally, it’s served with a spoonful of braised soup. One serving can keep you healthy all morning.

consumption.

8. Jiu Niang Shuizi, also known as Rice Jiu Shuizi, is a unique snack in Wuhu. It is made of high-quality white glutinous rice flour, mixed with hot water and kneaded. Use a flat sieve to make small balls the size of cotton seeds, and mash the wine rice.

Put it into a bowl together with sugar, put the cooked dumplings and soup into the bowl and serve.

The fermented rice dumplings are round, soft, glutinous and sweet, and are a popular snack among the masses. People who have tried it say that the perfect fusion of soup and meatballs is guaranteed to be perfect, fresh, tender and delicious.

9. Wuhu crab roe soup dumplings Wuhu crab roe soup dumplings are a traditional delicacy in Wuhu. They have the characteristics of fine and white noodles, thin skin and large fillings, tender meat and oily yellow flavor.

Crab roe soup dumplings are made of crab, fresh meat skin, pork belly, refined white Fuqiang powder, and sugar, monosodium glutamate, soy sauce, chopped green onion, minced ginger, fine salt and other ingredients.

Wuhu crab roe soup dumplings are made with fine ingredients and are exquisitely made. They need to go through multiple processes of making skin soup, core filling, rolling and pinching.

10. Nanling Yijiang mutton Nanling Yijiang mutton is one of the famous snacks in Wuhu area. It has a history of more than 100 years. It is delicious, high quality and low price, and is deeply loved by the masses.

Mutton is warm in nature and sweet in taste, and enters the spleen, stomach, heart, and kidneys. Its functions are to warm menstruation and nourish blood, tonify the kidneys and strengthen yang, and to strengthen the essence and bones. The cooking method of this kind of mutton retains all the essence of mutton.

MaiGoo food editor recommends other Wuhu specialty snacks: red bean fermented rice, Lao Pu jelly, lotus root porridge, duck fat siomai, Wuhu pot stickers, etc.