Nanyang, formerly known as Wan, is a prefecture-level city under the jurisdiction of Henan Province, located in the Nanyang Basin at the junction of Henan, Hubei and Shaanxi provinces. It is named because it is located in the south of Funiu Mountain and north of Hanshui River. Nanyang has a long history. As early as four or five hundred thousand years ago, Nanzhao ape-man It thrives in the upper reaches of the Baihe River. About five or six thousand years ago, villages and houses appeared here, resulting in handicrafts such as agriculture, animal husbandry and pottery making. People in Nanyang mainly eat pasta, and rice is the main food in some areas. The ancestor of jiaozi? Jiaoer? It originated in Nanyang. As a populous city in Henan, there are many kinds of food snacks in Nanyang. Let's take a look at the top 1 food snacks in Nanyang, which are regarded as delicious by locals and praised by foreign diners.

1. Xinye Saozi

Xinye Saozi, also known as Sanguo Saozi, is one of the famous snacks in Henan and one of the specialties in Nanyang. It is a traditional snack with fresh beef and mutton as the main material, with a variety of seasonings such as aniseed and pepper, which is made by special technology and belongs to Henan cuisine. This dish has a history of more than 18 years, with special technology and unique flavor. It is characterized by delicious taste, fat but not greasy, long storage time, and can be eaten alone. A family can enjoy the taste of hot pot and cook with vegetables.

2. Nanyang Steamed Vegetable

Nanyang Steamed Vegetable is a traditional famous dish with full color and flavor, belonging to Henan cuisine. There are many kinds, convenient operation, good color, flavor and shape, fresh and delicious, and high nutritional value, which is a must in Henan Province. Many Chinese and foreign guests from afar have arrived in Nanyang, and they don't eat steamed vegetables, which is not considered as tasting the famous dishes with local flavor in Nanyang.

3. Xinye flat noodles

Xinye flat noodles, also known as Zhang Fei flat noodles, are traditional pasta snacks in Nanyang. Zhuge Liang once set fire to a famous local cuisine in Xinye, a historic city of the Three Kingdoms. It is famous for its refreshing taste, chewiness, pan-spicy fragrance and thorough fragrance.

4. Tanghe bean jelly

Tanghe bean jelly is a delicious traditional snack. As early as more than 4 years ago, people in Tanghe made bean jelly with pea powder and dried potatoes. Because the bean jelly made from these raw materials is brittle and should not be stored for a long time, many people have an idea: can other raw grains be used instead of peas and dried potatoes to make bean jelly? After many experiments, by chance, an old master surnamed Duan found that bean jelly made from mung beans is not only soft and elastic, but also cold.

5. Fangcheng steamed dumplings

steamed dumplings originated in Fangcheng and spread all over the country, but it was not sold or bought in Fangcheng. Fangcheng is the ancestral home of the Zeng family in the world, but few people are surnamed Zeng. These two characteristics are actually very easy to explain. Later, steamed dumplings was spread all over the country when Fangcheng people made snacks. Because Fangcheng steamed stuffed bun, fried dough sticks and chili soup were the mainstream breakfast, they were affordable and sold well, so few people made steamed dumplings to sell them. During the Guangxu period of Qing Dynasty, Kaihua Temple Street in Fangcheng County was founded in steamed dumplings. At first, steamed dumplings was not called Cuozibao, because his name was indecent. It was renamed steamed dumplings because of its edge like a fast-maturing ear of wheat.

6. Dengzhou Hula Soup

Dengzhou Hula Soup is well known. The ingredients of Dengzhou Hula Soup are mainly fresh fat mutton, gluten and batter, and more than 2 kinds of vegetables such as scallion, ginger, pepper, pepper, fennel and Flammulina velutipes are mixed. Its color is brown and its taste is fresh. Add a few drops of ground sesame oil and aged vinegar before eating, which is even more fragrant. Every time a foreign guest comes to Dengzhou, it's always quick to have a taste. The savvy Dengzhou people, while consolidating the market in this city, look around the world and travel in all directions. They not only opened Dengzhou Hulatang branches in dozens of large and medium-sized cities such as Beijing, Zhengzhou, Wuhan and Guangzhou.

7. Bowang Guokui

Bowang Guokui is a traditional Han snack in Henan Province. The tendons are fragrant and flexible, and there is no feeling of being sandwiched. It is made by repeatedly knead fermented flour and dry flour into a shield-shaped pot kang. aft both sides are coagulated, several pot helmets are stac and placed in that pot, and steamed with slow fire until cooked without adding water. The baked pot helmet is not burnt or burnt, and it has the color of raw noodles and the taste of cooked buns. It weighs about 2-2.5 kilograms and has a diameter of more than 33 centimeters. Although the thickness reaches .6 cm, it looks like raw noodles when cut with a knife, but it tastes fragrant and flexible, and there is no feeling of being sandwiched. Bowang Guokui is a special food baked with white flour. It looks like a pot and a helmet, and it is white all over, like being dried raw. It is more than a foot in diameter and two inches thick, each weighing four pounds. It is crisp, fragrant and refreshing, chewy and hungry, and it will not be bad for a long time.

8. Tanghe sesame candy

Tanghe sesame candy is made of popcorn and crushed peanuts, mixed with sugar, heated, cooled and cut into semi-circular slices, which are very crisp. Hemp candy is made of white sesame seeds, mixed with sugar, heated, cooled and cut into rectangular and thinner slices. Peanut candy is made of fried peanuts and covered with a thick layer of sugar coating. The formal production of sesame candy, put a big ladle of syrup, a little honey and white sugar in the pot, boil it with low fire, add fried peanuts and popcorn, stir while frying, control the proportion of raw materials, and finally form a dough with high viscosity, like the big dough for steamed bread.

9. Guotan Roast Chicken

Guotan Roast Chicken is well-known in tanghe county. It is known as "tender meat" and "spiced and boneless" and is a traditional dish in Nanyang, Henan Province. It began in the heyday of the Tang and Song Dynasties, and has a long history of more than 4 years. The finished product has rotten meat, crisp bones and unbreakable skin. When eaten, the flesh and blood are automatically separated, fat but not greasy, and delicious. It is rich in various nutrients, high in protein and low in fat.

1. Wozi Noodle was originally from Regan Noodles, Wuhan. After it was introduced to Xinye, Henan Province, it was improved and tasted by going up one flight of stairs. It was added with mung bean sprouts and diced beef, and was poured with butter and pepper. It was extremely spicy and changed its name to Wozi Noodle. At present, Wozi noodle restaurant is mainly located in Xiangyang, Hubei Province, Dengzhou, Henan Province, Xinye, Henan Province and Nanyang Triangle area. Wozi noodle restaurant is becoming more and more popular all over the country, which is one of the necessary choices for local people to have breakfast, and it is also a famous snack in Dengzhou, Henan Province.