Accessories: 2 tbsp of barbecued pork sauce, oyster sauce 1 tbsp, cooking wine 1 tbsp, ginger 1 tbsp, garlic 1 tbsp, cumin powder 1 tbsp, white sesame 1 tbsp.

The practice of roasting squid:

1, prepare materials

2. Wash squid, cut into pieces, drain water, add ginger and garlic, and mix well with cooking wine.

3, barbecued pork sauce and oyster sauce, mix well.

4. Marinate squid for 2-3 hours.

5. When curing squid, soak bamboo sticks in clear water.

6. String the pickled squid with bamboo sticks.

7. Bake in an oven preheated to 220 degrees for 8 minutes.

8. Take out the baking tray, sweep off the residual marinade on the squid surface, and bake in the oven for 5 minutes. Then take out the baking tray and sweep the marinade on the squid surface again, and repeat this twice.

9. Finally, sprinkle cumin powder and white sesame seeds, and bake in the oven for about 5 minutes, with a total baking time of 20 minutes.

10, grilled squid.