Must-try delicacies in Rizhao Dongyi Town include: razor clams, Rizhao Oriental prawns, mutton noodles, pancakes, steamed buns with steamed buns, etc.

1. Big bamboo razor clam Big bamboo razor clam is a very precious seafood shellfish. It is large in size and has particularly developed leg muscles. Its two shells are in the shape of a bamboo tube. The shell is thin and crispy, the shell surface is smooth, the meat is plump, tender, elastic, and the soup is delicious.

Pure white, the best among razor clams.

2. Rizhao Oriental shrimp, also known as Chinese shrimp, has local characteristics such as large size, flat sides, thin, smooth and transparent carapace, thick meat, delicious meat, unique flavor and high quality. It is the best among shrimps and ranks among the "Eight Treasures of Seafood"

"The first one.

3. Mutton noodles have long been famous and are one of Rizhao’s traditional pasta dishes.

Flour is ground into standard "seven-five" noodles by artificial stone grinding. For every 100 kilograms of flour, add 0.5 kilograms of alkali powder, 0.5 kilograms of salt, and 30 kilograms of water. Stir evenly and knead by hand. The more times, the whiter the complexion and the greater the elasticity.

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Then, use a rolling pin to manually roll and roll the wheat crust until it is as thin as paper, transparent and shiny, and then cut into square shapes with a knife.

The soup base is clear and transparent, the soup meat is distinct, the fragrance is fragrant, and it has a unique local flavor.

4. Pancakes are a famous specialty snack of Dongyi in Rizhao, Shandong. The pancakes are as thin as paper, slightly yellow in color, fine and sweet in texture, soft and delicious, and rich in nutrients. Especially the pancakes made from wheat, paired with fresh tofu and chili, are even more delicious.

delicious.

5. Wenxin steamed buns are steamed with pork belly, seasonal vegetables, sweetened soy sauce, five-spice powder, broth, peanut oil, salt and MSG. It has the characteristics of thin skin, rich fillings and delicious taste.