Fengcheng City delicacies include fried rice fork, fried stewed rice dumplings, Fengcheng chestnuts, sour soup dumplings, rice dumplings, Suye cakes, etc.

1. Fried rice fork: It was originally a food of the Manchu people. It is made from corn, mixed with leeks, chopped green onions, etc. and stir-fried. It is chewy and tender.

2. Fried stewed rice: It is a local specialty in Dandong. The hot stewed rice is topped with thick sesame sauce, chili sauce and shrimp oil, which makes people salivate and linger over it.

3. Fengcheng chestnut: It has a long cultivation history and rich resources. It is famous both at home and abroad for its large size, mellow taste and rich nutrition.

4. Sour soup: It is a traditional Manchu delicacy. It is fragrant and slightly sour, smooth and refreshing. It is a local way to eat it with a bowl of egg sauce.

5. Noodle dumplings: made of noodle dough. According to personal taste, you can choose walnuts, peanuts, bean paste, and vegetables as fillings. They are crystal clear and chewy.

6. Su Ye Cake: Spread sticky rice noodles on perilla leaves, wrap it with red beans or chopped walnut kernels and steam it. It has the unique fragrance of su leaves and a sweet and glutinous taste.