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What are the delicious foods in Du 'an, Guangxi?

1. dried lotus root vermicelli: dried lotus root, also known as canna edulis, is a coarse starch crop with no pests and diseases, and its tuber is rich in amylopectin. The annual output of dried lotus root vermicelli in Du 'an County is about 5, tons, and the reference price per kilogram is 4.5 to 5 yuan. It can be supplied all year round, and the peak season is from November to January.

2. Du 'an Wild Mountain Wine: It is made from natural wild crude grapes unique to Du 'an Mountain area in Guangxi, which are blended with the ancient traditional Yao wine-making methods into modern advanced technology and aged by temperature-controlled fermentation. In 28, he won the gold medal in the third Asian wine quality competition;

3. Du 'an goat: Du 'an goat is produced in Du 'an Yao Autonomous County, Guangxi, and it is a meat goat variety in Kasiwu Mountain area in the south of Du 'an County. Du 'an goat is tender in meat, sweet in meat and rich in nutrition. Whole sheep can be processed into more than 6 kinds of dishes such as stewed mutton, stuffed liver, stewed sheep's hoof, crisp and white cut belly.