As long as the theme song rings, the 86th version of The Journey to the West, which is connected with the emotional memories of several generations, will make people can't help singing along with it, and even bring tears to their eyes. It has no dazzling stunts and gorgeous props, but it has become an unsurpassed classic for more than 30 years, and has been replayed more than 3,000 times, setting a Guinness World Record.

The 86th edition of The Journey to the West became a classic largely because the shooting scene is highly matched with the original work, and the diverse natural scenery in Yunnan makes the crew have strict requirements on the scene.

Trapped in Wuxing Mountain

Duobao Lianhua Cave

Just entered baoxiang country

Baoxiang domestic scenery

Interior of Lingxiao Hall of Rada Yin Temple

Zhi Ji mei Wang Hou

Director Yang Jie came to "Born bridge opening", which is 6 kilometers away from Kunming Lu Kun Highway, which is a cave scenic spot near Kunming city. In this cave, Xu Xiake, a famous traveler in the Ming Dynasty, once left the reputation of "the first strange cave in the world". Born in bridge opening was renamed Journey to the West Cave after being selected as the shooting location in The Journey to the West. Now, it has combined the Journey to the West culture with natural landscape caves to create a "Journey to the West Cultural Theme Scenic Spot".

Nowadays, the 86th edition of The Journey to the West has been a great success, and a delicious food left by the Journey to the West in Yunnan has also become a major feature of the Journey to the West-that is, crispy Bai Gujing.

Speaking of this delicious food, there are still some origins. At that time, when filming The Journey to the West, the crew was short of funds, and the per capita meal cost was only 50 cents. The hard shooting made the film crew learn to find edible ingredients together, including chicken crisp bones that they don't eat often. It is said that one day after the filming, the crew were hungry, and the chef was anxious when he saw that there was no food to cook. Suddenly, he had a brainwave. Why not fry the leftover chicken bones? So the oil was refined to 78% heat, and the brittle bones were fried into golden yellow. The fragrant smell made all the crew salivate and everyone gathered around to see what was so attractive. The chef has a temporary name: Crispy Bai Gujing. The crispy and delicious white food attracted everyone to eat and praise. It turns out that Bai Gujing in The Journey to the West is not so terrible, fried to golden crisp and delicious!

Now, in order to pass on this unexpected food, Journey to the West Cave specially consulted the chef of that year and reproduced this food according to the instructions. It is said that a crispy Bai Gujing needs the cartilage of 20 chickens, and the raw materials are extremely precious. Because of its unique taste, tourists who come to Xiyou Cave now must order crispy skin and white Gu Jing. Everyone says that if you don't eat Bai Gujing's crispy skin, it's like visiting the West for nothing.

Crispy is not only crispy when eaten for free, but also the feelings left by the 86th edition of The Journey to the West!