Introduction: Japan's diet structure is mainly related to its seafood. Japan's sea area is relatively wide, and the environment is good, so Japanese seafood is generally processed by line cutting, so it is not easy to breed bacteria and the risk is relatively small. As the saying goes, one side feeds on the other side, so people raised in different regions and their eating habits are different. For example, in Europe and America, they drink cold water at any time, while Japan often eats cold rice and raw food. Next, Xiaobian will introduce to you that Japanese people eat cold rice, but their stomachs will not get sick. Why?

First, Japanese people eat cold rice, but their stomachs don't get sick. This is why

In Japan, many people like to eat sashimi or raw food, and in most cases they eat sushi, so it's basically cold rice. But for Japanese, the sea area is relatively wide and the environment is good, so many seafood products are eaten immediately after on-site treatment, so the probability of breeding bacteria is relatively small, and Japanese people don't eat it every day.

Second, the way Japanese eat cooked food

In the eyes of foreigners, Japanese people eat raw or cold rice more, but for them, they don't eat sushi and sashimi every day, and cold rice is not the main diet of Japanese people, and they often enjoy delicious food by frying and roasting. The diet structure of Japan belongs to the Mediterranean diet, so it is relatively healthy, and seafood has certain health for cardiovascular and cerebrovascular diseases.

III. Summary

Under normal circumstances, if you pass the hygiene test, you can eat some food raw properly, which will help your health. Moreover, in Japan, you are very particular about the way of eating, and the general way of eating will be very hygienic, and basically there will be no infection. Many people in China have stomach problems, most of which are caused by Helicobacter pylori.