Pancakes are a particularly delicious delicacy, mainly popular in Shandong, and they can be eaten with various dishes. Generally speaking, people in Shandong usually roll pancakes with green onions to dip them in sauce.

Follow along to learn how to make pancakes.

How to make multigrain pancakes: Take a clean basin and put millet noodles, mung bean noodles and flour in equal proportions, preferably 1:1:1.

Set other prepared ingredients aside.

Take an appropriate amount of warm water, pour it in slowly, and slowly stir the flour evenly with a spoon. After that, let it sit for about ten minutes, then turn on the pancake machine, and after heating evenly, add the batter.

Then use the push plate to push the batter evenly and spread it evenly on every corner of the pancake machine.

Then take an egg and put the egg liquid on top of the dough.

Then flatten it with your legs and add some chives and cilantro.

After turning the dough over, add some sauce, remember to spread the sauce evenly, and then wrap them together. If you like to eat fried dough sticks, you can put a fried dough stick on the dough, and then put it together

Divide into two, place on a plate and serve.

How to make delicious multigrain pancakes? Mix appropriate amount of flour and yeast in Shandong multigrain pancakes, then add warm water and slowly add the flour to turn it into a paste. Cover it with plastic wrap in a basin and ferment in a warm place.

It will take about half a day, or you can put it in the refrigerator. After 24 hours, it will become old noodles.

Wash the soybeans, red beans, oats, and millet, put them into a food processor, beat into flour, and set aside.

Take a clean plate, add flour and multi-grain powder, then add the batter, mix evenly, then add the egg liquid and old noodles.

Then add soda, knead the soda into the flour, then take some warm water, pour it in, stir it into a batter and set it aside. After about an hour, it will be ready. Then use white sugar, sesame butter, and peanut butter to make pancakes.

sauce.

Then use the wonton skin to make it crispy.

Take a clean pot, heat the pot over low heat, then put the batter in, slowly spread the batter, add some egg liquid, then turn up the heat a bit, steam the egg liquid, then

You can turn the pancake over, apply some sauce, and add your favorite cucumber fritters, etc.