1. Xianshi is a traditional snack in Pingtan and one of the famous snacks in Fuzhou.

2. Meat Yan: Also known as Taiping Yan, it is a famous specialty snack in Fuzhou.

3. Tai Chi taro paste: It is a unique traditional snack in Fuzhou. It is made from betel nut taro, which is abundant in Fujian, and steamed with sugar and lard.

4. Fuzhou fish balls: It is one of the snacks with rich local characteristics in Fuzhou. Use minced shark, eel or freshwater fish, add potato starch and stir to make the outer shell, then wrap it with a filling such as lean pork or shrimp, and shape it into pellets.

5. Fuzhou noodles: Originated in the Tang Dynasty, they are famous for being as thin as hair, soft and tough, and not mushy when put into soup.

6. Pot side paste: It is a characteristic breakfast snack in Fuzhou. Soft, tender and fragrant, a first choice for breakfast.

7. Meat floss: thin skin, fragrant meat, refreshing and pleasant. Fuzhou meat floss is an important part of Fuzhou cuisine.

8. Guangbing: It is one of Fuzhou’s traditional snacks. It's golden and crispy on the outside, soft and delicious on the inside, and has a unique taste.

9. Qianye Cake: Soft and sweet, traditional pastry

10. Xianshi Cake: It is a special snack in Pingtan and one of the famous snacks in Fuzhou.