Ingredients: 2 pieces of eggplant.

Accessories: 3 green peppers, 2 red peppers and 5 garlic.

1, cut the eggplant into thin and small strips for easy frying. As shown in the figure below.

2. Slice green pepper and red pepper, and cut garlic into minced garlic. As shown in the figure below.

3, a little more oil, oil bubbles, add minced garlic. As shown in the figure below.

4. Add green pepper and red pepper when the minced garlic is fragrant. As shown in the figure below.

5. Pour in the eggplant, stir-fry until the eggplant is soft, and then add the right amount of salt, soy sauce or oyster sauce. As shown in the figure below.

6. Fill in the plate. As shown in the figure below.