How to make green onion cake 1,
Ingredients
About 300 grams of flour, 3 eggs, water or milk, some chopped green onion, coriander, a small bowl of salt and pepper powder
Method
1. Beat the eggs in a slightly larger bowl, add an appropriate amount of salt, and dilute with water or milk;
2. Pour slowly into the bowl Flour, stir while pouring;
3. Add an appropriate amount of chopped green onion, coriander, salt, and pepper powder into the batter. Depending on the thickness of the batter, add water or flour
4 , let the batter rest for ten minutes, put it on the iron pot or pan and start spreading the pancakes;
5. Pour a thin layer of oil into the pot, and use a large spoon - such as a cooking or soup spoon, to scoop Pour a spoonful of batter into the pan slowly, then quickly turn the pan or use the back of a spoon to push the batter evenly;
6. Always fry over low heat and turn the cake more often;
7. When one side is fried and solidified and a little yellow, flip it over and continue frying.
Tips
Note: 1. Use chopsticks to pick up the consistency of the batter. It is best to have a line hanging down. If the batter becomes thicker, add water
Or milk, if it becomes thin, add flour little by little
2. The fire must be low to avoid burning the bottom;
Method 2, Beef and Scallion Cake
Ingredients
2 cups of flour, a small ball of bean dregs, a piece of broccoli, a small piece of braised beef, a handful of green onions, an appropriate amount of salt, an appropriate amount of oil
Method< /p>
1. First wash the broccoli and break it into small florets. Boil it with a little water until soft and chop the broccoli into small pieces. Reserve the cooking liquid.
2. Mix the crushed broccoli and bean dregs with flour evenly, then mix the noodles with broccoli soup. It's best to do it while it's hot, because hot water and dough will make the pancakes softer. If the soup is not enough, add some warm water and form a ball with the dough. Let the dough rise for 30 minutes.
3. When the noodles are ready, chop the braised beef.
4. Add the chopped green onion, mix well and set aside.
5. Take a small ball of dough, sprinkle dry flour on the cutting board, roll out the dough, apply a thin layer of vegetable oil and a little salt, and then spread the chopped green onion and beef on top.
6. Roll up both sides facing each other, pinch the seams, roll up, and hide the ends.
7. Knead the seams.
8. Roll it up and hide the ends.
9. Gently roll it out into a cake.
10. Put a little oil in the pan and set it over medium heat. After putting the cake in, add a small spoonful of water, cover it, wait for 1 to 1 and a half minutes to turn over, cover it for another 1 to 1 and a half minutes and it's ready.
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1. Put the flour into a basin, pour boiling water into it, and use chopsticks to stir it into a flocculent form
2. Wait for a while, until it is not hot, and knead the dough repeatedly until it is smooth. dough and let it bake for 30 minutes (the container should be covered with a lid, or the surface of the dough should be covered with a damp cloth)
3. When making the dough, wash and chop the green onions
4. Divide the dough into small doughs of any size. The size I divided was about half a fist.
5. Roll out the small dough into large thin sheets, add a few drops of oil, and use Spread the oil evenly with a brush or your fingers, and then sprinkle with a little salt
6. Sprinkle the chopped green onions on top, in any amount (if there are too many chopped green onions, they may break, but they taste better)
p>7. Roll up the dough into a long roll and stretch it to both sides
8. Roll the noodles up from one end into a circle from the inside, and tuck the last part under the dough. Rest for 10 minutes
9. Gently flatten the dough, then roll it out with a rolling pin
10. Apply a thin layer of oil to the pan or pan, and it will be ready Put in the flour cake, fry over low heat, and cover the lid
11. After frying one side until golden brown, turn it over and continue frying until both sides are golden brown and you can smell the aroma of the cake. It’s baked