It is said that food is eaten in Guangzhou, so where are the delicious things in Guangzhou? Today, I sorted out some restaurants with characteristics that can represent Guangzhou cuisine, and listed several recommended dishes for your reference.

Because Xiao Bian has wandered around two old districts all the year round, he can only recommend two old districts for food today.

--------------Liwan District Panxi Restaurant, per capita: 6RMB Personal recommendation: Green White Rabbit. Per capita: 6RMB

Personal recommendation: signature scallion chicken, fried noodles with black bean sauce, Taotaoju restaurant with black bean sauce

, per capita: 7RMB Personal recommendation: Tao Tao Shrimp Dumpling King, famous sauce steamed chicken feet, beef and mutton offal soup

Jianji noodle shop, per capita: 15RMB Personal recommendation: fried noodles with soy sauce, Wonton Noodles

. Per capita: 15RMB Personal recommendation: Wonton Noodles, Golden Pig Hand Noodles

Lingji Seto Flour, per capita: 15RMB Personal recommendation: signature Liangseto Flour, Three Sauced Pig rice rolls, Coconut Parfait

Yuanji rice rolls, per capita: 15RMB Personal recommendation: Yuanyang Sausage, Beef Sausage

Xinlian rice rolls, per capita: 15RMB Personal recommendation: Yuanyang Sausage, Beef. Per capita: 2RMB Personal recommendation: expert on fish skin and pig porridge in rice rolls

Wu Zhanji, per capita: 15RMB Personal recommendation: and the first porridge, boat porridge and slippery chicken porridge

----------Yuexiu District. Per capita: 12RMB Personal recommendation: fried yellow croaker with black bean sauce and sugar, boiled sliced noodles, and chicken with scallion sauce

Fulin Restaurant, per capita: 6RMB Personal recommendation: boiled beef, fried eggs with five willows, crispy pork hands

Lihua Hotel, per capita: 6RMB Personal recommendation: dried tangerine peel bone, chicken with red onion, and iced eel slices

Donghai Shenghui.