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The tenth drunken shrimp
As the name implies, if you put live shrimp in wine, it will soon get drunk (it should be said that it is drunk). Consumers can not only taste the fresh fragrance of shrimp, but also taste the fragrance of wine, killing two birds with one stone, which is really a pleasure?
Tolerance: ★★★★☆.
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No.9 air-dried chicken
When you make this kind of thing, you need some skills, and you must be very fast. This is Tibetan food. The host plucks the hair, removes the dirt, fills the chicken belly with seasoning, sews it up, and hangs it in a ventilated place (no bleeding). At this time, the chicken must still be alive, and then "cooing" in the snow like a wind chime, which is spectacular.
Endurance: ★★★★
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Eighth place: Dragon beard and chicken feet
A very exquisite dish, the dragon beard is the fish beard of a live carp, and the chicken feet are a piece of lean meat in the middle of the palm of a live chicken. The specific cooking method is unknown.
Endurance: ★★★★
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The seventh name is donkey.
Have you ever eaten fresh donkey meat? The freshest donkey meat is just a newly killed donkey, right? A live donkey is different. Donkeys don't have to be killed at all. They just plucked meat from live donkeys. Listening to the barking of the donkey in the backyard, the front hall is eating a certain part of the donkey as if nothing had happened, which is really delicious.
Tolerance: ★★★★★☆.
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No.6 roast duck Zhang
Place the live duck on a slightly hot iron plate and heat the iron plate coated with seasoning. Because it is too hot, live ducks will walk around on the iron plate, and then they will start jumping. Finally, the duck's paw is cooked, but the duck is still alive. Cut off your feet and put them on the table for other purposes.
Endurance: ★★★★★
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Fifth place iron plate turtle
Put the fresh turtle into the cold soup with seasoning and simmer it slowly. The tortoise is still alive. When the water gets warmer, the turtle will drink soup because of the heat, and the seasoning will naturally enter the turtle. The fire is getting hotter and hotter, and the people with chopsticks are excited to watch the tortoise roll painfully in the pot. Finally, when the turtle is cooked, the soup outside and the soup the turtle drinks make the fish taste like soup, which is said to be very delicious.
Comments: The beauty lies in slow fire. When you kill it, you must never kill it immediately, but let the viewer enjoy the pleasure of slow torture.
Endurance: ★★★★★☆.
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No.4 mingjiao donkey meat
This dish is also a donkey's problem. The live donkey is fixed, with boiling soup beside it. Consumers specify a certain part to eat, and the chef peels off the donkey's skin to reveal fresh meat. Pour boiling soup on the meat with a wooden spoon. When the meat is cooked, cut it and put it on a plate.
Endurance: ★★★★★★★★
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Third place, three silent children
A plate of newborn mice (live) and a plate of seasoning. When a consumer holds a live mouse with chopsticks, the mouse will squeak (this is the first squeak), when it receives seasoning, the mouse will squeak again (this is the second squeak), and when it is put into the consumer's mouth, the mouse will squeak for the last time. The menu is simple, and consumers need endless gluttony and unparalleled courage to taste this dish.
Endurance: ★★★★★☆.
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Second place, monkey head
Hericium erinaceus mentioned here is by no means an edible mushroom Hericium erinaceus, but a real monkey brain. A square table with a hole in the middle, several people sit around the table. The hole in the middle is not as big as a hot pot or mala Tang, just enough for a monkey's head to stick out. A very cute monkey brought it out. It is said that it is a special monkey with a big head. The monkey's head sticks out of the hole and is tied with metal. The iron ring is very tight. With a small hammer, the skull falls. The monkey's brain is completely exposed to the diners. At this time, some greedy people have risen to the red and white monkey brain with spoons. With the scream of the dying monkey under the table, the horror of eating raw monkey brain was opened.
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First place ginseng fruit
In fact, this dish is disgusting and not suitable for human consumption!
I think the most abnormal person is Yi Ya, a famous ancient chef. He once cooked his own son for the king of Qi, satisfying his master's desire to eat human flesh. ...
A baby boy born on the 5th day of/kloc-every month will be raised to100th day in three days by secret method, and will be made into a decoction with13the herbs of Tianyin and bathed for three days. They are taken orally and steamed in a pot, which is called ginseng fruit and is the most nourishing prescription in nourishing yin and beauty. Haha, it's a bit cruel, but according to people who have eaten it, it's a unique taste, and nothing in the world can compare with it. This is a special dish of shooting dragons in those days. At that time, concubines of Shanghai bosses were proud to eat it.