On Children's Day, it is better to make dry dumplings, dry milk slices and snowflake milk dates for children to share at school.

1. Dry eating glutinous rice balls Ingredients: several glutinous rice balls, appropriate amount of yellow bread crumbs, or white coconut. Practice:

1. Boil a pot of hot water, add glutinous rice balls, cook them on medium heat until they float, add half a bowl of cold water again and cook them until they float, then take them out and drain them.

2. Put the yellow bread crumbs on the plate, and put the glutinous rice balls on it and wrap them with a layer of bread crumbs.

second, dry milk slice ingredients: 5g of milk powder and 1g of milk, which is one portion. The yellow one is added with pumpkin, and the proportion is 48g of milk powder, 2g of pumpkin powder and 1g of milk. The purple one is added with purple potato powder, which is the same as the yellow one. Practice:

1. Mix milk powder with milk to form a milk powder ball without particles and dry powder, and roll it into the thickness of coins with a rolling pin.

2. Use a small mold to print a lovely piece of milk. If there is no small mold, cut it directly into small squares or rectangles.

3. Put the milk slices in a cool and ventilated place and blow them for 2-3 hours, as long as they don't stick to your hands.

third, snowflake milk jujube ingredients: 15g of red dates, 15g of marshmallows, 4g of butter, 5 almonds, 45g of milk powder, and a proper amount of anti-sticking milk powder sprinkled on the surface. Practice:

1. Use a straw to remove the core of jujube and put almonds into jujube.

2. Melt butter in a hot pan, add cotton candy and stir-fry to melt, and add milk powder to stir-fry to melt.

3. Add the red dates stuffed with almonds and stir well. Try to wrap each red date with a layer of sugar.

4. Put on disposable gloves, separate the milk dates one by one, and sprinkle a layer of milk powder to prevent sticking.