Step 1: Cut the duck into pieces first, then add water into the pot, add some ginger slices, then turn on the fire, blanch the duck in the water, then take it out and drain it directly for later use.
Step 2: Then put oil in the pot to heat it, and then pour the drained duck into the pot to stir fry. Then the fire can start.
Step 3: When we fry the duck skin until it looks slightly yellow, add some ginger slices and aniseed and continue to stir fry.
Step 4: When the duck is almost fried, you can add some rock sugar. To adjust the taste.
Step 5: Add appropriate amount of soy sauce and continue to stir-fry until the surface of duck meat is colored.
Step 6: After the duck color changes, add several cans of beer, and whether the beer needs duck meat. After that, bring the fire to a boil, then turn to a low heat and continue to stew for about half an hour.
Step 7: The stew is almost done, you can add some green pepper, then continue to stir fry and collect the juice over high fire.
Step 8: Finally, add some salt and pepper to taste.
Friends who like to eat beer ducks or want to try beer ducks can follow the above steps to make delicious ducks.