Preparation materials: salad: 500g, dried pepper: two, onion: one, garlic: four small petals, ginger: several pieces, colored pepper: two, cooking wine, sugar, soy sauce: appropriate amount, chicken: half, star anise: appropriate amount, salt: appropriate amount, colored pepper: appropriate amount.

1. Soak Hala in clear water to spit out the sediment, wash dried peppers, wash onions, wash garlic and slice, wash ginger and slice, wash chicken and cut into pieces, and wash colored peppers and slice for later use.

2. Pour a proper amount of water into the pot, add star anise and salt to boil, then put the chicken in blanched water, and then take it out for later use.

3. Heat another pot of oil, then add onion, ginger and garlic to saute.

4. Add chicken, soy sauce, oyster sauce, cooking wine and appropriate amount of water, and cook for 30 minutes on medium heat.

After 5.30 minutes, add colored pepper and salad, cook until the salad opens, and then serve.

6. done.