Mapo doufu, one of sichuan's traditional dishes, belongs to sichuan cuisine. (Mapo doufu, one of Sichuan's traditional dishes, belongs to Sichuan cuisine.) The main raw materials for the ingredients and tofu, the main materials are tofu, ground beef

, pepper and pepper and so on. (The main raw materials are ingredients and tofu. The main ingredients are tofu, minced beef, chili pepper and Sichuan peppercorns.) The numbness comes from the sichuan peppercorns, and the spiciness comes from the chilies. (The numbness comes from the sichuan peppercorns, and the spiciness comes from the chilies.

, spicy comes from chili pepper. ) This dish highlights the "hot and spicy" features of sichuan cuisine. (This dish highlights the "spicy" characteristics of Sichuan cuisine.) It has a unique taste and smooth taste.

Slippery. Today, mapo doufu travels far and wide. In the United States, Canada, Britain, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries to settle down.

(Settle down in the United States, Canada, the United Kingdom, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries.) From a home - style dishes jumped onto the great hall, has become an international food.

It has become an international famous dish.) Extended information: Mapo Tofu Historical Origin: Mapo Tofu was founded in the first year of Tongzhi in the Qing Dynasty (1862). There was a restaurant originally named "Chen Xingsheng Rice Shop" next to Wanfu Bridge in Chengdu.

storefront.

The owner Chen Chunfu (Chen Senfu) died early, and the small restaurant was run by the proprietress, who had a slightly numb face and was known as "Chen Mapo".

At that time, the Wanfu Bridge was a bridge across the Fu River, and coolies often rested and pointed here.

The main people who patronize the restaurant are porters.

Chen has a unique set of cooking skills for cooking tofu. The tofu she cooks has a unique color, aroma and flavor, and is deeply loved by people. The roasted tofu she created is called "Chen Mapo Tofu".

The shop was later named "Chen Mapo Tofu Shop".