1. Chongqing Hotpot

Hotpot is an original food in China, and it is also one of the top ten foods in China. It has a long history. It is hot when eaten now, spicy and salty, oily but not greasy, and it relieves depression and dehumidifies. Today, it has developed into a mandarin duck pot, spicy and light, each with its own needs. Different soups and foods are added according to personal preferences, and Xian Yi, old and young. Among the hot pots, Chongqing hot pot is the most famous one. Chongqing hot pot originated in the rivers and lakes from the Qing Dynasty. After a hundred years, it has formed a unique hot pot culture with the characteristics of spicy, unique aroma, gorgeous color, delicious taste, various dishes and unique ingredients.

2. Beijing Roast Duck

Beijing Roast Duck is one of the top ten cuisines in China and a famous dish in Beijing. It is both a famous dish and a snack. It is known as "delicious in the world" because of its red color, tender meat, mellow taste and fat but not greasy. Roast duck is made of high-quality meat duck, Beijing Duck, roasted with fruit and wood charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. As early as the Southern and Northern Dynasties in China, roasted duck was recorded in the Record of Food Treasures, which was court food at that time. Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is the representative of the two schools.

3. Lamian Noodles, Lanzhou

Lanzhou Lamian Noodles, also known as Lanzhou beef noodles with clear soup, is one of the top ten noodles in China and one of the top ten delicacies in China, and it is a flavor snack in Lanzhou, Gansu Province. It has been rated as one of the three Chinese fast foods by China Cuisine Association for its unique flavor of clear soup, white radish, red chili oil, green coriander and garlic sprout green, and wuhuang (noodle Huang Liang), and it has won the reputation of "the first noodle in China".

4. Chuanchuanxiang

Chuanchuanxiang, which originated in Chengdu, Sichuan Province, is one of the traditional snacks with Sichuan characteristics and the most popular embodiment of grassroots cuisine. It is actually another form of hot pot, so people often call it a small hot pot. The origin of the name "Chuanchuanxiang" is because it is a snack that skewers various dishes with bamboo sticks and puts them in a hot pot to rinse and eat. Mala Tang is also its variant.

5. Chongqing Hot and Sour Powder

Chongqing Hot and Sour Powder is a famous local snack in Chongqing, and it has always been one of the favorites of Chongqing people. Chongqing hot and sour powder takes sweet potato and pea starch as raw materials to make the main powder, which has a unique taste and is sour and appetizing. Chongqing hot and sour rice noodles are full of teeth, with a layer of red pepper oil, a lot of coriander, crisp soybeans and peanuts, and a sour and spicy soup base. The taste is spicy and sour, fragrant and appetizing, hemp, spicy, fresh, fragrant, sour and not greasy.