Slice the lung

Wash the Sichuan pepper for later use

Stir-fry the spoon on fire

Pour in a large amount of soybean oil, heat it, put it in the cut lung and oil it

Then take it out and control the oil to dry for later use

Leave the bottom oil in the spoon

Heat it with high fire, then stir-fry the Sichuan pepper for a few times

.