Rice rolls is one of the top ten famous foods in Guangzhou. Because it is shaped like pig intestines, it was named rice rolls by Emperor Qianlong. There are two kinds of rice rolls: sweet and salty. Salty rice rolls stuffing mainly includes pork, beef, shrimp and pork liver, while sweet rice rolls stuffing mainly includes fruits and vegetables soaked in sugar, and then mixed with fried sesame seeds. According to the types, rice rolls can be divided into two types, one is Bula rice rolls who mainly tastes stuffing, and the other is drawer-type rice rolls who tastes sauce.

2. barbecued pork:

Barbecued pork is a kind of meat product with Guangdong characteristics. It is made by hanging the pickled lean pork on a special fork and grilling it in the furnace. A good piece of barbecued pork should be balanced in fat and thin, fresh and juicy in meat, bright in color, salty and sweet in taste, and fragrant and honey-scented, and can be used to make barbecued pork rice and barbecued pork buns.

3. Fried rice noodles:

Fried rice noodles are famous traditional snacks in Guangzhou. Raw materials include rice noodles, beef, bean sprouts and so on. This is an affordable home-cooked meal. You can do it yourself at home. Pay attention to put more oil when frying to avoid rice noodles sticking to the pot. You also need to disperse and stir the rice noodles with chopsticks to prevent them from sticking together.

4. Boat porridge:

Boat porridge was originally run by these small traders who lived by boats, and they specially supplied porridge to customers at the water's edge. The ingredients include sashimi, lean meat, shredded fried dough sticks, peanuts, chopped green onion, shredded egg, floating skin, jellyfish silk, shredded pork, shredded roast duck and shredded squid. When making, pour the ingredients into the hot porridge bottom and serve. Because of its smooth taste and delicious taste, it has become one of the top ten brands in Guangzhou.

5. Shrimp dumplings:

Shrimp dumplings are one of the most famous morning tea steamer foods in Guangzhou. They use flour as the skin, and fresh shrimp meat, pork paste and tender bamboo shoots are steamed. , and wrapped into a bite-sized jiaozi shape. The skin is thin and white, translucent, soft, tough and refreshing, and the taste is fresh and mellow. Because it looks like a curved comb, it is also called the curved comb jiaozi. Shrimp dumplings are white and crystal clear in color, small and beautiful, flexible in taste and delicious, and are deeply loved by people.