Fenghua cuisine includes beef jerky noodles, lasagna cakes, fried buns, Chunhu rice tofu, Zhuangyuanfang wonton and taro.

1. Dried beef noodles: With a history of more than 1 years, beef, beef offal and vermicelli are the main ingredients, accompanied by green vegetables or rice cake slices and broth.

2. Melaleuca Cake: This cake is only 4-5 cm square and 2 cm thick, but it has 27 layers, hence the name Melaleuca Cake, which is fragrant, crisp, crisp and never tired of eating.

3. fried bun: it is the best choice for many citizens to have breakfast, and it is favored by consumers in Fenghua and even Ningbo because it is golden, crisp, oily, fragrant and not greasy.

4. Chun Lake Rice Tofu: It is said that in Chun Lake, when guests come to the house, the host's family will see if they have this bowl of special rice tofu.

5. Zhuangyuanfang Wonton: Seasoned with lard, chopped green onion, egg skin, salt and a little monosodium glutamate, the skin is thin and fleshy, and it melts in the mouth, which makes people forget it.

6. taro head: it is a big, thin skin, and the meat powder has no tendons. It is waxy, smooth and delicious. It can be baked, steamed, stir-fried, white-cut, poured with soup, and frozen. If it is baked, it smells fragrant, and if it is boiled, it will be as smooth as tremella.