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What is the history of Cantonese-style morning tea?

Morning tea, Chinese social eating custom. The custom of morning tea is more common in southern China, especially in Guangdong and Yangtai areas of Jiangsu. When talking about the traditional culture of Guangdong, morning tea is one of the highlights. Food is in Guangzhou, taste is in Xiguan.

Xiguan has been the core area of ??Guangzhou’s food culture for more than 300 years, and is also the birthplace of the most authentic Cantonese dim sum. The top ten famous snacks in Guangzhou all come from the Xiguan area. When visiting Guangzhou, you must come to Xiguan to drink tea and morning tea. Of course, Xiguan’s famous snacks are indispensable.

Every weekend or holiday, Cantonese people bring together the old and the young, or make appointments with close friends to gather in teahouses to enjoy morning tea. "Sigh" means enjoyment in Cantonese. It can be seen that drinking morning tea is a pleasant pastime in the minds of Cantonese people. In this respect, it is no different from other entertainment activities. When talking about Yangzhou, the morning tea in Taizhou is not only about the food, but also about the tenderness.

It is a blessing for a family to get together and chat about daily life. Generations of Yangtai people have continued the tradition of morning tea, the slow life of old Yangtai, and the family affection that pervades the entire city.

The origin of Guangdong morning tea can be traced back to the reign of Xianfeng and Tongzhi. At that time, there was a restaurant called "Yiliguan" in Guangzhou. A wooden sign with the word "tea" was hung at the door. It served tea and cakes. The facilities were simple, with only a few wooden tables and stools to welcome guests and entertain passers-by. Stop and talk. Later, tea houses appeared, which gradually grew in size and turned into tea houses. Since then, it has become a common practice for Cantonese people to go to tea houses to drink morning tea. To this day, tea has become a supporting role in Guangdong morning tea, while refreshments are becoming more and more exquisite and diverse. With the rapid economic development of Guangdong, this traditional culture not only shows no signs of disappearing, but has become more and more a beautiful scenery in the leisure life of Guangdong people.

There is also a restaurant called "Er Li Guan" that also serves the same dim sum. The difference lies in the price and equipment. The tea in the tea house costs three to six cents, while the tea in Er Li Guan only costs 2 cents. There is a huge difference, a full sixteen times. Some old-fashioned teahouses are divided into different levels. The ones upstairs are more expensive than those downstairs because they have air conditioning (or electric fans) and are more spacious. Since it is called "morning tea", tea is naturally an indispensable part of Guangdong morning tea. The tea for morning tea is mainly black tea, which can warm the stomach, remove greasiness, and facilitate digestion.

Common ones include fermented tea (Anhua dark tea, Pu'er tea, etc.), oolong tea (Tieguanyin, Dahongpao, etc.). Some people also like to drink chrysanthemum tea, that is, adding chrysanthemums to Pu'er tea. , take its cooling effect to dispel fire. Black tea is deep red in color, has a thick soup, and has a bitter taste. Although it is not as good as green tea in terms of appearance and taste, it is an excellent match with the strong-flavored refreshments in Cantonese morning tea.